ORANGE JUICE GLAZED HAM RECIPES

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HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES



Honey-Orange Glazed Ham Recipe | Allrecipes image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Whole Ham

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 1 - 8 pound ham

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 11.9 g, CholesterolContent 84.7 mg, FatContent 28 g, FiberContent 0.1 g, ProteinContent 28 g, SaturatedFatContent 10 g, SodiumContent 1941.6 mg, SugarContent 11.7 g

ORANGE GLAZED CARROTS RECIPE | ALLRECIPES



Orange Glazed Carrots Recipe | Allrecipes image

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories     Glazed Carrots

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Steps:

  • Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 20.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 3.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 131.3 mg, SugarContent 16.5 g

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