HOW TO COOK A POTATO IN THE MICROWAVE RECIPES

Steps:

• Cut off the brown ends from the brussels sprouts and discard.
• Put brussels sprouts in a microwave-safe bowl and add water. Cover the bowl with a microwave-safe lid.
• Put the bowl with brussels sprouts in the microwave and microwave on High for 6 minutes.
• Carefully remove cooked brussels sprouts from the microwave and drain.
• Season brussels sprouts with seasonings of your choice (I like to sprinkle them with salt, pepper and garlic powder, drizzle with extra-virgin olive oil and toss to coat).

Steps:

• Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
• NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.