LEMON ICEBOX PIE WITH MERINGUE RECIPES

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ICEBOX LEMON PIE WITH MERINGUE RECIPE RECIPE | EPICURIOUS



Icebox Lemon Pie With Meringue Recipe Recipe | Epicurious image

This cooling pie is the perfect dessert after a spicy or robust meal.

Provided by Alexander Smalls

Total Time minutesakes 1 (9-inch) pie

Number Of Ingredients 8

2½ cups graham cracker crumbs
12 tablespoons (1½ sticks) unsalted butter, melted
¼ cup sugar
3 large eggs, separated
Juice of 3 lemons
1 (14-ounce) can sweetened condensed milk
1 teaspoon cream of tartar
3 tablespoons sugar

Steps:

  • Preheat the oven to 300°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the crumbs are evenly moistened. Press the mixture into the bottom and sides of a 9-inch pie tin.
  • Cover and chill the egg whites. In a medium bowl, combine the egg yolks, lemon juice, and condensed milk. Mix well and pour over the graham cracker crust.
  • Bake until stiff, about 30 minutes. Let cool to room temperature, then chill for at least 3 hours or up to overnight.
  • When ready to assemble the pie, preheat the oven to 350°F.
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on high speed. With the mixer running, gradually add the sugar and beat until stiff peaks form.
  • Spread the meringue over the pie filling.
  • Bake until the meringue is golden brown, about 12 minutes. Let cool for 30 minutes, then chill for 30 minutes before serving.

LEMON ICEBOX PIE I RECIPE | ALLRECIPES



Lemon Icebox Pie I Recipe | Allrecipes image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 50.4 g, CholesterolContent 93.5 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 7.5 g, SaturatedFatContent 4.8 g, SodiumContent 256.7 mg, SugarContent 41.2 g

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