CHEESY HAM CHOWDER RECIPES

Name: Cheesy Ham Chowder
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 10 slices bacon, diced; 1 large onion, chopped; 1 cup carrot, diced; 3 tablespoons flour; 3 cups milk; 1 1/2 cups water; 1 (15 ounce) can corn, drained; 2 teaspoons chicken bouillon; 3 cups shredded cheddar cheese; 2 cups cooked ham, chopped; 2 1/2 cups cubed potatoes; pepper

CHEESY HAM CHOWDER RECIPE - FOOD.COM

Cheesy Ham Chowder Recipe - Food.com image

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Steps:

In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
Drain.
In the leftover drippings, saute onion and carrots until tender.
Stir in flour until blended.
Gradually add milk and water.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper.
Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
Add cheese and ham.
Heat until cheese is melted.
Stir in bacon.

Nutrition Facts : Calories 383.3, FatContent 23, SaturatedFatContent 11.9, CholesterolContent 76.7, SodiumContent 346.5, CarbohydrateContent 23.8, FiberContent 2.5, SugarContent 3.6, ProteinContent 21.8

HAM AND CHEESE CHOWDER RECIPE | ALLRECIPES

Ham and Cheese Chowder Recipe | Allrecipes image

A family favorite. This was so quick and easy, great for a weeknight.

Provided by Heather Waldron

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 cups peeled and cubed Yukon Gold potatoes
1?¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1?½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

Nutrition Facts : Calories 464.5 calories, CarbohydrateContent 31.7 g, CholesterolContent 87.1 mg, FatContent 28.7 g, FiberContent 2.6 g, ProteinContent 21.7 g, SaturatedFatContent 16.1 g, SodiumContent 1494.9 mg, SugarContent 6.8 g

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