COCO LOCO PINA COLADA RECIPES

Name: Coco Lopez Pina Colada Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can coco lopez pina colada nonalcoholic drink mix; 1 (12 ounce) container Cool Whip Topping; 1 (6 ounce) package fresh frozen grated coconut, thawed

COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM

Coco Lopez Pina Colada Cake Recipe - Food.com image

Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can coco lopez pina colada nonalcoholic drink mix
1 (12 ounce) container Cool Whip Topping
1 (6 ounce) package fresh frozen grated coconut, thawed

Steps:

Prepare yellow cake mix according to package directions in 13" x 9" pan.
Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
Spread can of sweetened condensed milk over top of cake.
Do this fairly slowly so that it has a chance to soak evenly into the holes.
Wait 20 minutes.
Spread the Coco Lopez mix just as you did the condensed milk.
Wait 20 minutes.
Spread Cool Whip on top and sprinkle with coconut.
Enjoy!
Be sure to refrigerate this cake.
It doesn't keep at room temperature.

Nutrition Facts : Calories 664.6, FatContent 41.8, SaturatedFatContent 22.1, CholesterolContent 117.3, SodiumContent 427.9, CarbohydrateContent 66.6, FiberContent 3.3, SugarContent 45.1, ProteinContent 9.2

PINA COLADA RECIPE - FOOD.COM

Pina Colada Recipe - Food.com image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9

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COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM

Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 664.6 per serving

It doesn't keep at room temperature.

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PINA COLADA RECIPE - FOOD.COM

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
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Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving

Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

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