RECIPE FOR CRANBERRIES RECIPES

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TUNA SALAD WITH CRANBERRIES RECIPE | ALLRECIPES



Tuna Salad with Cranberries Recipe | Allrecipes image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories     Tuna Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

  • Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 21.5 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 16.1 g, SaturatedFatContent 1 g, SodiumContent 109.6 mg, SugarContent 3.7 g

SUGARED CRANBERRIES RECIPE | MYRECIPES



Sugared Cranberries Recipe | MyRecipes image

Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins. Present with a small bottle of the reserved cranberry cooking syrup for the recipient to use as a cocktail mixer. If you can't find superfine sugar, make your own by processing granulated sugar in a food processor for a minute.

Provided by MyRecipes

Yield 9 servings (serving size: about 1/3 cup)

Number Of Ingredients 4

2 cups granulated sugar
2 cups water
2 cups fresh cranberries
¾ cup superfine sugar

Steps:

  • Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
  • Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
  • Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 30.4 g, FiberContent 0.9 g, ProteinContent 0.1 g

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