BALSAMIC MAPLE SYRUP DRESSING RECIPES

MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES

Maple-Balsamic Dressing Recipe | MyRecipes image

This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.

Provided by Eillen Hanson

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

½ cup extra-virgin olive oil
¼ cup balsamic vinegar
3 tablespoons maple syrup
2 teaspoons Dijon mustard
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Whisk together all ingredients. Chill until ready to serve.

MAPLE BALSAMIC DRESSING RECIPE: HOW TO MAKE IT

Maple Balsamic Dressing Recipe: How to Make It image

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup balsamic vinegar
1/3 cup maple syrup
1/3 cup olive oil
FOR PORK CHOPS:
4 bone-in pork loin chops (8 ounces each)
FOR SALAD:
8 cups torn mixed salad greens
FOR STRAWBERRIES:
2 pounds fresh strawberries, hulled

Steps:

In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts : Calories 303 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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