NO EGGS MUFFINS RECIPE RECIPES

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LIGHT & FLUFFY EGG-FREE MUFFINS RECIPE - FOOD.COM



Light & Fluffy Egg-Free Muffins Recipe - Food.com image

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 muffins, 4-6 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/4-1/2 teaspoon salt
1 tablespoon oranges or 1 tablespoon pineapple juice
1 cup low-fat milk
1/2 cup applesauce
1 -2 mashed banana
1/2 cup raisins with 1 tsp cinnamon
1/2 cup chocolate chips
1/2 cup blueberries or 1/2 cup fruit

Steps:

  • 1. Mix all ingredients until combined. Do not overmix!
  • 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.

Nutrition Facts : Calories 552.8, FatContent 7.9, SaturatedFatContent 4.3, CholesterolContent 3, SodiumContent 773.9, CarbohydrateContent 118.6, FiberContent 13, SugarContent 45.5, ProteinContent 10.6

HOW TO MAKE EGGLESS MUFFINS WITH CHOCOLATE CHIPS



How to make Eggless Muffins with Chocolate Chips image

Learn how to make eggless muffins & make eggless chocolate chip muffins recipe. You can make this easy eggless muffins recipe in a microwave as well.

Provided by Sonia Gupta

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9

Number Of Ingredients 11

1.5 cup All Purpose Flour
1/3 cup Oil
1 cup Sugar
1/2 cup Milk
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Coffee powder
3 tbs Cocoa Powder
1 tsp Vanilla Essence
1 tbs Vinegar
Choco Chips (Optional)

Steps:

  • In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
  • Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
  • Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
  • Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
  • Meanwhile, preheat the oven at 180 °C for 10 minutes.
  • Take a muffin tray and arrange muffin liners in it.
  • Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
  • Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
  • Once done, take out baked muffins and let them cool.

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