HALF MOON DIM SUM RECIPE RECIPES

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DIM SUM ASIAN DUMPLINGS RECIPE | ALLRECIPES



Dim Sum Asian Dumplings Recipe | Allrecipes image

This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.

Provided by relightfoot5483

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 40 dumplings

Number Of Ingredients 15

1 pound ground pork
1 large onion, chopped
½ bunch cilantro, chopped
½ teaspoon crushed red pepper flakes
2 teaspoons red curry paste
½ teaspoon garam masala
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup water as needed
3 tablespoons peanut butter
½ teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Steps:

  • Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
  • Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
  • To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 65.6 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 4.7 g, SodiumContent 138.7 mg, SugarContent 3.4 g

HALF MOONS RECIPE BY SAFFIYYA - HALAAL RECIPES - RECIPE ...



Half Moons recipe by Saffiyya - Halaal Recipes - Recipe ... image

Half Moons

Provided by Saffiyya

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 6

2 cups water
2 tablespoon butter
¼ teaspoon salt..
( It will be a soft dough, like play dough)
( It will resemble half moon shape)
After coating with crumbs u can freeze

Steps:

  • Chicken / steak filling 1 cup cubed chicken fillets /steak 1 Tablespoon butter 1 tsp green / red crush chilli (as per your taste) 1 Tbl lemon juice 1 tsp crush garlic 1 tsp ginger garlic 1 tsp lemon pepper or blk pepper ½ tsp jeero pwd ½ tsp dhana pwd salt to taste 1/2 cup finely chopped onions U can add sum green peppers,or grated carrots if u want or even some mix veg 2 Tbl mayonnaise , 2 tbl tomato sauce 1 Tbl mustard sauce (add at end) These are optional, u can add any sauce u like, but not to saucy for moons Cook cubed chicken with all the above. Allow to cool. Add chopped greens (shallot,dhania) Add in mayonnaise and sauces Mix well. For spring rolls u can add some grated cheese as well. This filling can be used for anything .....

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