PILLSBURY THANKSGIVING COOKIES RECIPES

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening or spray with cooking spray. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
• Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
• Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
• In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter. Add muffin mix; stir to combine.
• Spread mixture in baking dish. Bake 35 to 45 minutes or until light golden brown.
• Top with bacon and cheese. Bake 5 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.