CAESAR WRAP RECIPE RECIPES

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CAESAR SALAD RECIPE - BETTYCROCKER.COM



Caesar Salad Recipe - BettyCrocker.com image

You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1/3 cup olive or vegetable oil
3 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 garlic clove, finely chopped
1 large bunch romaine, torn into bite-size pieces (10 cups)
1 cup garlic-flavored croutons
1/3 cup grated Parmesan cheese
Freshly ground pepper

Steps:

  • Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
  • Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.

Nutrition Facts : Calories 175 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg

17 HEALTHY WRAP RECIPES FOR A HIGH PROTEIN LUNCH IN 2022 ...



17 Healthy Wrap Recipes for a High Protein Lunch in 2022 ... image

No sad desk lunch here.

Provided by Paige Johnson

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 - 4

Number Of Ingredients 10

black beans
steak
chicken
bacon
greek yogurt
tempeh
grilled chicken
hummus
spinach
cream cheese

Steps:

Nutrition Facts : Calories 200 - 500

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CAESAR SALAD RECIPE - BETTYCROCKER.COM
You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.
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Reviews 4
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  • Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan. 
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