ORANGE SHEET CAKE RECIPES

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TEXAS ORANGE SHEET CAKE RECIPE - FOOD.COM



Texas Orange Sheet Cake Recipe - Food.com image

Make and share this Texas Orange Sheet Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 large cake, 16 serving(s)

Number Of Ingredients 17

3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup butter, softened (can use light)
1 cup sugar (I use Splenda Blend)
3 eggs, well beaten
3 tablespoons orange marmalade
2 tablespoons orange peel, grated
1 (11 ounce) can mandarin orange segments, chopped, optional (I add them for more flavor)
1 1/3 cups orange juice
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon lemon juice
1 cup fresh orange juice
2 tablespoons orange peel, finely grated
1/2 teaspoon salt
2 tablespoons butter (can use light)

Steps:

  • Sift flour, baking powder, and salt together.
  • In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
  • Beat eggs; stir in marmalade, orange rind and mandarin segments, if you like.
  • Beat in flour mixture alternately with orange juice, beating after each addition.
  • Turn batter into a greased and floured 11x14x1-inch or cookie sheet and bake at 350° for 30 to 35 minutes.
  • Cool in pan on rack for about 10 minutes and turn in a plate to coool completely and frost with.
  • ORANGE GLAZE RECIPE that I posted here: Recipe 411994:.
  • Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
  • Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
  • Recipe can be doubled if you want.

Nutrition Facts : Calories 369.4, FatContent 14.2, SaturatedFatContent 8.6, CholesterolContent 69.2, SodiumContent 327.9, CarbohydrateContent 57.1, FiberContent 1.4, SugarContent 32.4, ProteinContent 4.6

ORANGE SHEET CAKE RECIPE - FOOD.COM



Orange Sheet Cake Recipe - Food.com image

Make and share this Orange Sheet Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 sheet cake

Number Of Ingredients 7

1 (18 1/4 ounce) box lemon cake mix
1 (3 ounce) box orange gelatin
4 eggs or 4 egg substitute
3/4 cup water
3/4 cup canola oil
1 lb powdered sugar
3/4-1 cup orange juice

Steps:

  • Preheat oven to 350.
  • Spray bottom of 9x13" sheet cake pan with cooking spray.
  • Set aside.
  • Beat first five ingredients with an electric mixer for 4 minutes.
  • Pour into the prepared cake pan.
  • Bake for 35 minutes.
  • For icing, beat the powdered sugar and orange juice with a mixer until smooth.
  • (Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
  • Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
  • Pour the icing over the warm cake.

Nutrition Facts : Calories 6146.4, FatContent 244.2, SaturatedFatContent 26.9, CholesterolContent 856.4, SodiumContent 4085.2, CarbohydrateContent 953.7, FiberContent 6.1, SugarContent 758.6, ProteinContent 55.9

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