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BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Provided by Ryan Schroeder
Categories Pork Spare Ribs
Total Time 8 hours 12 minutes
Prep Time 10 minutes
Cook Time 8 hours 2 minutes
Yield 1 pound of ribs
Number Of Ingredients 8
Steps:
- Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
- Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
- Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
- Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.
Nutrition Facts : Calories 277.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 59.9 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 14.5 g, SaturatedFatContent 5.8 g, SodiumContent 1835.9 mg, SugarContent 11.3 g
SOUS VIDE SALMON RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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From ricardocuisine.com
From ricardocuisine.com
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SOUS VIDE LEMON-BUTTER SHRIMP RECIPE | ALLRECIPES
Being from MD I put in butter and old bay instead of the lemon and that was a great more traditional flavor for me. I also made a variation with butter and Franks Red Hot sauce and I had Buffalo Shrimp! I did leave the Buffalo Shrimp cook for 45 minutes, but anytime from 30 min to 1 Hr works fine with the shrimp. Sous Vide …
From allrecipes.com
From allrecipes.com
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SOUS VIDE LEMON-BUTTER SHRIMP RECIPE | ALLRECIPES
Being from MD I put in butter and old bay instead of the lemon and that was a great more traditional flavor for me. I also made a variation with butter and Franks Red Hot sauce and I had Buffalo Shrimp! I did leave the Buffalo Shrimp cook for 45 minutes, but anytime from 30 min to 1 Hr works fine with the shrimp. Sous Vide …
From allrecipes.com
From allrecipes.com
See details
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details