SOUS VIDE SHRIMP COCKTAIL RECIPES

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BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES



BBQ Country-Style Pork Ribs - Sous Vide Recipe | Allrecipes image

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Provided by Ryan Schroeder

Categories     Pork Spare Ribs

Total Time 8 hours 12 minutes

Prep Time 10 minutes

Cook Time 8 hours 2 minutes

Yield 1 pound of ribs

Number Of Ingredients 8

1 tablespoon kosher salt
1 tablespoon white sugar
1 pound pork spareribs
½ teaspoon red pepper flakes, or to taste
¼ teaspoon five-spice powder, or to taste
¼ teaspoon ground black pepper, or to taste
2 teaspoons liquid smoke flavoring, or to taste
½ cup barbecue sauce, or to taste

Steps:

  • Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
  • Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
  • Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
  • Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

Nutrition Facts : Calories 277.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 59.9 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 14.5 g, SaturatedFatContent 5.8 g, SodiumContent 1835.9 mg, SugarContent 11.3 g

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BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
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