POKE BOWL TOPPINGS RECIPES

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BEST AHI POKE BOWLS RECIPE - HOW TO MAKE AHI POKE BOWLS



Best Ahi Poke Bowls Recipe - How To Make Ahi Poke Bowls image

It doesn't get any fresher than these Ahi Poke Bowls from Delish.com.

Provided by Lena Abraham

Categories     dairy-free    low sugar    weeknight meals    dinner    fish    lunch    seafood

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1/4 c.

low-sodium soy sauce

2 tsp.

rice vinegar

2 tsp.

sesame oil

1 tsp.

freshly grated ginger

Pinch of crushed red pepper flakes

2

green onions, thinly sliced, plus more for garnish 

1 tsp.

toasted sesame seeds, plus more for garnish

1 lb.

sushi-grade ahi tuna, cut into bite-size pieces

Cooked white or brown rice

Sliced avocado

Sliced cucumber

Edamame 

Shredded carrots

Sliced radish

Steps:

  • In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.

HOW TO MAKE THE PERFECT POKE BOWL | WILD + WHOLE



How to Make the Perfect Poke Bowl | Wild + Whole image

Poke bowls originated in Hawaii. The word "poke" literally means “to cut crosswise into pieces” in Hawaiian. It is a dish that was born from simplicity—fresh catches from the ocean were chopped up and served raw, mixed with salt, and topped with seaweed. However, since poke bowls have entered the...

Provided by Bri Van Scotter

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 32

1 lb. sushi grade tuna or salmon
2 cups sushi rice, cooked
Poke Bowl Sauce
¼ cup of soy sauce
1 tbsp. ponzu
1 tbsp. lime juice
1 tbsp. sesame oil
2 tsp. rice vinegar
1 tsp. fresh grated ginger
1 tbsp. Sambal chili paste (optional)
Spicy Mayo
¼ cup mayonnaise
2 tbsp. Sriracha sauce
Zest of 1 lime
1 tbsp. lime juice
Toppings
2 green onions, sliced
Toasted sesame seeds
Sliced avocado
Sliced cucumber
Edamame
Diced pineapple
Chopped cilantro

Steps:

  • Make the poke bowl sauce by whisking together the soy sauce, ponzu, lime juice, sesame oil, rice vinegar, ginger, and chili paste in a large bowl. Set aside.
  • To make the spicy mayonnaise, whisk together the mayonnaise, Sriracha, lime zest, and lime juice. Set aside.
  • Cut fish into bite sized cubes, approximately 1 inch by 1 inch. Place the fish in the poke bowl sauce and gently toss to coat.
  • To build the bowl, add about 1 cup to 1½ cup of white rice to a serving bowl first. Then place a portion of the fish on top and garnish with your choice of toppings. Top with a dollop of the spicy mayo sauce and serve immediately.

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Jan 28, 2020 · Other poke topping ideas Cucumber seaweed salad: Take 1 large English cucumber and julienne it into long thin strips (3 cups; we used a handheld... Spicy mayo: Everything is better with a little spicy mayo: right? It’s an integral component in our Vegan Poke Bowl. Carrot ribbons: Julienne carrots or ...
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THE BEST POKE BOWLS - TASTES BETTER FROM SCRATCH
Jul 23, 2021 · How to make Poke Bowls: Cook the coconut rice. Cut ahi: Pat it with paper towels, then use a sharp knife to neatly cut into small, ½ inch cubes. Marinate: Combine tamari, vinegar, sesame oil, honey, ginger, and half of the chopped scallions (reserve the rest for garnish at the end) in a bowl. Add ahi and toss to coat.
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Apr 10, 2017 · Adding an array of your favorite toppings will give some extra flavor and crunch to your poke bowl. You can go for anything from ogonori and limu to crab or tobiko for an added fish kick. Roasted kukui nuts are frequently added in traditional Hawaiian poke bowls. If you are not able to find them in your place, you can replace them almond slices or toasted cashews.
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Mar 17, 2021 · Poke Bowl Recipes: 3 Ways to Prepare Poke Entrees/Mains Spring Winter. March 17, 2021 What is Poke? Pronounced “poke-eh,” poke is a dish that originated in Hawaii and is traditionally made with fresh raw fish and toppings like seaweed, onions, avocado, and cucumber. When making a poke bowl, make sure to use sushi-grade tuna. ...
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THE 6 AUTHENTIC POKE BOWL RECIPES TO ADD TO YOUR COOKING ...
Sep 21, 2018 · Poke is pronounced, poh-keh, and the word means "to cut."This aggressive verb, however, describes a delicate dish of raw, fresh fish (think: ahi tuna, salmon or shellfish) that are marinated and served cold over rice. The rice and fish are then seasoned with sauces like soy sauce, ponzu sauce, limu (seaweed), rice vinegar, Hawaiian sea salt, creamy and spicy mayo, and salty furikake.
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Mar 16, 2020 · This Poke Bowl Recipe is SO easy to make at home, and once you DO make it at home, you may never order it at a restaurant again. Our version of a poke bowl recipe is made with saucy ahi tuna, sticky brown rice, crunchy carrots and cucumber, edamame, lots of avocado, and of course, plenty of spicy mayo.
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