GARLIC AND WINE RECIPES

Name: Garlic Wine Sauce
Yield: 3/4 cup
Ingredients: 3 tablespoons minced shallots; 3 tablespoons minced garlic; 1/2 teaspoon salt; 4 turns freshly ground black pepper; 1 1/2 cups veal stock or brown chicken stock; 1/2 cup dry red wine; 2 tablespoons unsalted butter, at room temperature

GARLIC WINE SAUCE RECIPE | FOOD NETWORK

Garlic Wine Sauce Recipe | Food Network image

Provided by Food Network

Categories condiment

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons minced shallots
3 tablespoons minced garlic
1/2 teaspoon salt
4 turns freshly ground black pepper
1 1/2 cups veal stock or brown chicken stock
1/2 cup dry red wine
2 tablespoons unsalted butter, at room temperature

Steps:

Combine the shallots, garlic, salt and pepper in a small nonreactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated. Mound the potatoes in the center of the plate. Slice a couple of slices off the roast and position them at an angle against the potatoes. Spoon the sauce over top. Garnish with fresh black pepper and long chives.

WHITE WINE AND GARLIC DREAM CREAM RECIPE | ALLRECIPES

White Wine and Garlic Dream Cream Recipe | Allrecipes image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1?½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 91.7 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 16.2 g, SodiumContent 63.9 mg, SugarContent 2.9 g

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