TARGET FROZEN MEATBALLS RECIPES

Name: Eggplant "Meatballs"
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: cooking spray; 1/2 tbsp olive oil; 1 1/4 lbs unpeeled eggplant (cut into 1-inch pieces); kosher salt; 1/4 tsp black pepper; 2 garlic cloves (crushed); 2 tbsp chopped basil (plus leaves for garnish); 1 1/2 cups Italian seasoned breadcrumbs; 1 large egg (beaten); 2 ounces Pecorino Romano cheese (freshly grated, plus more for serving); 1 tablespoon chopped flat-leaf parsley; 1 25.25 ounce jar DeLallo Pomodoro sauce; part skim ricotta cheese (for serving (optional))

EGGPLANT “MEATBALLS” - SKINNYTASTE

Eggplant “Meatballs” - Skinnytaste image

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

Provided by Gina

Categories Appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
1/2 tbsp olive oil
1 1/4 lbs unpeeled eggplant (cut into 1-inch pieces)
kosher salt
1/4 tsp black pepper
2 garlic cloves (crushed)
2 tbsp chopped basil (plus leaves for garnish)
1 1/2 cups Italian seasoned breadcrumbs
1 large egg (beaten)
2 ounces Pecorino Romano cheese (freshly grated, plus more for serving)
1 tablespoon chopped flat-leaf parsley
1 25.25 ounce jar DeLallo Pomodoro sauce
part skim ricotta cheese (for serving (optional))

Steps:

Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.
Transfer to a bowl and add bread crumbs, beaten egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Season with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper.
Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.
Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.

Nutrition Facts : ServingSize 4 meatballs, Calories 222.5 kcal, CarbohydrateContent 31 g, ProteinContent 10.5 g, FatContent 7.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 1066 mg, FiberContent 6 g, SugarContent 6 g

EGGPLANT “MEATBALLS” - SKINNYTASTE

Eggplant “Meatballs” - Skinnytaste image

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

Provided by Gina

Categories Appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
1/2 tbsp olive oil
1 1/4 lbs unpeeled eggplant (cut into 1-inch pieces)
kosher salt
1/4 tsp black pepper
2 garlic cloves (crushed)
2 tbsp chopped basil (plus leaves for garnish)
1 1/2 cups Italian seasoned breadcrumbs
1 large egg (beaten)
2 ounces Pecorino Romano cheese (freshly grated, plus more for serving)
1 tablespoon chopped flat-leaf parsley
1 25.25 ounce jar DeLallo Pomodoro sauce
part skim ricotta cheese (for serving (optional))

Steps:

Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.
Transfer to a bowl and add bread crumbs, beaten egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Season with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper.
Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.
Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.

CROCK-POT PARTY MEATBALLS - CROCK-POT LADIES

Slow Cooker Party Meatballs. Today I made two versions of meatballs that are perfect for parties. This basic party meatballs recipe is really a classic recipe that everyone should have in their …
From crockpotladies.com

See details

FROZEN DINNER ROLLS TASTE TEST: THE BEST BRANDS YOU CAN BUY

Mar 13, 2020 · Christina Herbst/Taste of Home. Score: 9.5/10 Rhodes frozen rolls, the brand you think of when you think frozen rolls, won this taste test. This shouldn’t have been much of a surprise, though—Rhodes also took the top spot in our cinnamon roll taste test.. At first blush, we thought that these frozen …
From tasteofhome.com

See details

CROCK-POT PARTY MEATBALLS - CROCK-POT LADIES

See details

SWEDISH FOOD & DRINKS - IKEA

IKEA Family Restaurant offers *Valid in the U.S. at IKEA Restaurants only. Not valid in locations without Restaurants. Offers are as follows: 1) Tuesdays through Thursdays, all meatball plates …
From ikea.com

See details

FROZEN DINNER ROLLS TASTE TEST: THE BEST BRANDS YOU CAN BUY

See details

SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES

The meatballs are moist and delicious and come smothered in a cream sauce and served with a side of lingonberry jam. But if you don't' feel like working your way through the giant rat maze of furniture that is the ingenious layout of each store to get to a place of these meatballs…
From topsecretrecipes.com

See details