SPIRAL BACON RECIPES

Name: Apricot-Glazed Bacon Spirals
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings.
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 3 tablespoons apricot preserves; 1 tube (8 ounces) refrigerated crescent rolls; 1 package (2.1 ounces) ready-to-serve fully cooked bacon

APRICOT-GLAZED BACON SPIRALS RECIPE: HOW TO MAKE IT

Apricot-Glazed Bacon Spirals Recipe: How to Make It image

Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
3 tablespoons apricot preserves
1 tube (8 ounces) refrigerated crescent rolls
1 package (2.1 ounces) ready-to-serve fully cooked bacon

Steps:

Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 97 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

TWISTED BACON RECIPE - FOOD.COM

Twisted Bacon Recipe - Food.com image

This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb lean bacon
1/2-2 teaspoon black pepper (optional)
2 teaspoons brown sugar (optional)

Steps:

Preheat oven to 400 degrees Fahrenheit.
Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
Place on a paper towel to remove grease.
Watch it disappear.

Nutrition Facts : Calories 346.2, FatContent 34, SaturatedFatContent 11.3, CholesterolContent 51.4, SodiumContent 629.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 8.8

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APRICOT-GLAZED BACON SPIRALS RECIPE: HOW TO MAKE IT

Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Appetizers
Calories 97 calories per serving

Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

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