THIN FRENCH TIP RECIPES

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THIN FRENCH APPLE TART RECIPE - PILLSBURY.COM



Thin French Apple Tart Recipe - Pillsbury.com image

This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crust – a classic French dessert recipe.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 lb Golden Delicious apples, peeled, thinly sliced
2 tablespoons honey
1/2 teaspoon vanilla

Steps:

  • Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  • In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
  • Bake 30 minutes or until apples are tender and crust is lightly browned.
  • In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 38 g, FatContent 1 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg

THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK



Thin and Crispy Chocolate Chip Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 9

2 cups packed light brown sugar
1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 whole eggs
1 tablespoon vanilla extract
2 1/4 cups white flour
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
1 pound dark chocolate or chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
  • In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
  • Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
  • Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.

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