KRAFT MARSHMALLOW FLUFF INGREDIENTS RECIPES
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
LAYERED PEANUT BUTTER DESSERT DIP - MY FOOD AND FAMILY
Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread peanut butter onto 8-inch plate.
- Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
- Top with remaining ingredients.
Nutrition Facts : Calories 140, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 80 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g
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