EASY FLATBREAD PIZZA - INSPIRED TASTE – EASY RECIPES FOR ...
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes two pizzas
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.
- Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil leaves, and the sliced tomatoes on top. Season liberally with salt, fresh ground pepper, and the oregano.
- Bake the pizza until the cheese us bubbling and starting to turn light brown in spots, 10 to 15 minutes.
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
Nutrition Facts : ServingSize 1 flatbread pizza, Calories 442, FatContent 24.9g, SaturatedFatContent 9.2g, CholesterolContent 44.6mg, SodiumContent 1040.4mg, CarbohydrateContent 38.2g, FiberContent 2.5g, SugarContent 3.1g, ProteinContent 17.7g
RUSTIC FLATBREAD PIZZA RECIPE | ALLRECIPES
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance.
Provided by smerki
Categories Meat and Poultry Pork
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 12-inch pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until the mushrooms have given off their juice and the juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
- Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
- Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as the bacon cooks, for crisper pieces.
- Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
- Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust.
- Spread the mushrooms and garlic evenly over the pizza.
- Spread asparagus over the pizza.
- Arrange bacon pieces on the pizza.
- Sprinkle mozzarella cheese all over the pizza, followed by Asiago cheese.
- Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.
Nutrition Facts : Calories 331.7 calories, CarbohydrateContent 33.6 g, CholesterolContent 28.3 mg, FatContent 16.2 g, FiberContent 2.8 g, ProteinContent 16.4 g, SaturatedFatContent 5.1 g, SodiumContent 760.9 mg, SugarContent 3.3 g
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