CHEESY BRUSSEL SPROUT CASSEROLE RECIPES
CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCKER.COM
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 3 g, TransFatContent 1 g
BEST BRUSSELS SPROUT BAKE RECIPE - HOW TO MAKE BRUSSELS ...
A recipe for Brussels Sprout Casserole from Delish.com.
Provided by Lindsay Funston
Categories vegetarian Thanksgiving side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Nutrition Facts : Calories 320 calories
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EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE ...
This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American
From thepioneerwoman.com
Total Time 40 minutes
Category autumn, Christmas, dinner party, Thanksgiving, comfort food, dinner, side dish
Cuisine American
- For the Brussels sprouts: Preheat the oven to 375 degrees. In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.
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OOEY GOOEY CHEESY BRUSSELS SPROUT CASSEROLE
This cheesy brussels sprout casserole is a crowd-pleaser and a great way for picky kids to get their vegetables. Try this gooey delicious dish today!
From bistromd.com
Total Time 40 minutes
Category Side dish
Cuisine American
Calories 140 calories per serving
From bistromd.com
Total Time 40 minutes
Category Side dish
Cuisine American
Calories 140 calories per serving
- 6. Allow to set for 5 minutes and enjoy!
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CHEESY BACON BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
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DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS RECIPE | ALLRECIPES
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 254.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 254.2 calories per serving
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
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CHEESY BAKED BRUSSELS SPROUTS RECIPE | EATINGWELL
This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.
From eatingwell.com
Total Time 45 minutes
Category Healthy Brussels Sprouts Recipes
Calories 211 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Brussels Sprouts Recipes
Calories 211 calories per serving
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BEST BRUSSELS SPROUT BAKE RECIPE - HOW TO MAKE BRUSSELS ...
A recipe for Brussels Sprout Casserole from Delish.com.
From delish.com
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
From delish.com
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
- Preheat oven to 190°C. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with double cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to grill and grill 1 minute.)
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CHEESY BRUSSEL SPROUT CASSEROLE RECIPE | SARGENTO® FOODS ...
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From sargento.com
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From feelgoodfoodie.net
From feelgoodfoodie.net
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BRUSSELS SPROUTS CASSEROLE (EXTRA CHEESY) - KATHRYN'S KITCHEN
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BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK
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DREAMY CHEESY BAKED BRUSSELS SPROUTS CASSEROLE | MADE IN A DAY
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Nov 06, 2021 · Preheat oven to 375 degrees. Spray a large oval gratin dish (1 ¾ to 2-quart) with cooking spray. Set aside. Prepare an ice bath. Bring a saucepan of generously salted water (with approximately 1 tablespoon salt) to a boil. Add the Brussels sprouts and cook for 20-30 seconds or so or until they turn bright green.
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From fromachefskitchen.com
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CHEESY KETO BRUSSELS SPROUTS GRATIN RECIPE - EASY LOW CARB ...
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