PEANUT BUTTER FROM CHINA RECIPES

Name: Chinese Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1/2 cup good peanut butter; 1/2 cup water (hot); 2 tablespoons soy sauce; 2 tablespoons sugar; 3 garlic cloves, minced; 1 teaspoon cider vinegar; 1 -2 tablespoon fresh cilantro, minced; cayenne (if peanut butter is unsalted)

CHINESE PEANUT SAUCE RECIPE - FOOD.COM

Chinese Peanut Sauce Recipe - Food.com image

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Steps:

Place peanut butter in a small bowl.
Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
Stir in remaining ingredients and mix well.
Cover tightly and refrigerate.
Let it come to room temperature before serving.
Enjoy!

Nutrition Facts : Calories 148.7, FatContent 10.8, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 434.9, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 6.3, ProteinContent 6.1

PEANUT BUTTER HAYSTACKS RECIPE | ALLRECIPES

Peanut Butter Haystacks Recipe | Allrecipes image

Delicious is all I can say.

Provided by Carole Zee

Categories Pasta and Noodles Noodle Recipes

Yield 2 dozen

Number Of Ingredients 4

Ingredients

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted peanut butter mixture.
Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 16.8 g, FatContent 14.8 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 146.9 mg, SugarContent 10.4 g

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