SWEET COCONUT BUNS RECIPE RECIPES
PANIPOPO (SAMOAN SWEET COCONUT BUNS) RECIPE - FOOD.COM
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta's "Panipopos' Kitchen". Enjoy!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 buns
Number Of Ingredients 10
Steps:
- I used a stand mixer up to step 6. The instructions here are to do by hand.
- Put the yeast and water in a large bowl and leave for 10 minutes.
- Add all the rest of the ingredients and mix to form a soft dough.
- Turn the dough out onto a lightly floured surface and knead for 10 to 20 minutes or until dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover and leave to double in volume (optional step: punch down and leave to double in volume again).
- Punch the dough down and turn out onto a lightly floured surface.
- Shape the dough into 12 balls and place in an ungreased 9 by 13 baking pan. Pat down slightly (so they will sit upside down if you want to flip them to serve).
- Cover and leave to rise until almost doubled.
- while the buns are rising, preheat your oven to 190°c/375°f, and make your coconut sauce.
- Coconut sauce:.
- Combine all ingredients well.
- When the buns have doubled in size, pour the sauce over them.
- Bake for 20 to 25 minutes or until golden brown and the sauce is bubbling up around the edges.
- Let them cool at least a half hour before cutting into them.
- This gives the buns time to set up, and also gives the sauce a chance to thicken slightly.
Nutrition Facts : Calories 218.4, FatContent 6, SaturatedFatContent 3.1, CholesterolContent 15.5, SodiumContent 106.8, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 12.6, ProteinContent 4.3
COCONUT BUNS RECIPE - FOOD.COM
This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to get a bit stronger and traditional taste.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a big bowl, mix all dry ingredients (flours, salt, yeast) . Make a little well in the middle and pour the coconut milk and honey water. Mix with spatula until it forms a dough.
- Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
- Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
- Divide the dough into 24 pieces of small ball. Put it on the baking sheets and let it sit one more time for 15 minutes. Preheat your oven to 200ºC.
- Brush with the eggwash and sprinkle with bit of salt. Bake for 20 - 25 mins or until golden brown on the top of the buns.
- Brush again with melted butter right after it came out of the oven to get a lasting shine.
Nutrition Facts : Calories 123.7, FatContent 3.2, SaturatedFatContent 2.3, CholesterolContent 11.7, SodiumContent 455.8, CarbohydrateContent 21.4, FiberContent 0.6, SugarContent 7.2, ProteinContent 2.4
SAMOA FOOD: PANIPOPO - SWEET COCONUT BUNS
From samoafood.com
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PANIPOPO - SWEET COCONUT BUNS RECIPE - (4.1/5)
From keyingredient.com
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CHINESE SWEET COCONUT BUNS RECIPE • STEAMY KITCHEN RECIPES ...
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From steamykitchen.com
From steamykitchen.com
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COCONUT BUNS WITH SWEET AND MILKY COCONUT FILLING
May 28, 2020 · Make the Bread Dough. Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. Allow this to foam up, about 5 minutes. Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. Add the flour and stir everything until the dough comes together in the center of the bowl.
From womanscribbles.net
From womanscribbles.net
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PANI POPO SAMOAN COCONUT BUNS | KING ARTHUR BAKING
Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead the dough... Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, until it's... While the dough is rising, grease a 9" x ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE GUYANESE COCONUT BUNS - SWEET NECTAR DESSERT ...
Guyanese Coconut Buns – Alica’s Pepper Pot. Because this is the week we tend to see a lot of fortunate food recipes on the internet, it may seem weird that we would post a coconut buns dish on our site during this time period. The holidays are approaching, and while I will be preparing black-eyed peas and rice for the occasion, I wanted to ...
From sweetnectardk.com
From sweetnectardk.com
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10 BEST COCONUT BUNS RECIPES | YUMMLY
Jan 01, 2022 · Sweet Coconut Buns Sandra's Easy Cooking salt, all purpose flour, luke warm water, orange zest, Orange and 7 more Samoan Coconut buns Zesty South Indian Kitchen
From yummly.com
From yummly.com
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COCONUT AND CARDAMOM SWEET BUNS RECIPE - LOVEFOOD.COM
Preheat the oven to 190C/gas mark 5. Spread the buttery coconut filling all over the dough then roll up like a Swiss-roll as tightly and evenly as possible from the long side into a long sausage. Trim off each end then slice the sausage into 12 even pieces.
From lovefood.com
From lovefood.com
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SOFT & MOIST BAKERY-STYLE BUTTER COCONUT BUNS - FOODELICACY
Mar 26, 2018 · Line a 11 x 14-inch baking tray with baking paper. In a clean mixer bowl, combine bread flour, milk powder, custard powder, yeast, bread improver (optional), and sugar. Stir with a whisk to combine well. Add egg, vinegar, water and milk (Tip: for egg measurement, beat one whole egg to mix yolk and white evenly.
From foodelicacy.com
From foodelicacy.com
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HOW TO MAKE GUYANESE COCONUT BUNS - SWEET NECTAR DESSERT ...
Guyanese Coconut Buns – Alica’s Pepper Pot. Because this is the week we tend to see a lot of fortunate food recipes on the internet, it may seem weird that we would post a coconut buns dish on our site during this time period. The holidays are approaching, and while I will be preparing black-eyed peas and rice for the occasion, I wanted to ...
From sweetnectardk.com
From sweetnectardk.com
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COCONUT CREAM BUNS | SIFT & SIMMER
Feb 08, 2019 · Make the dough: In a small bowl, combine the warm milk, sugar, and yeast. Stir and let the yeast get bubbly. In the bowl of a stand mixer, add in the bread flour, tangzhong, salt, and yeast mixture. Turn on the mixer, add in the egg and knead until a rough dough forms.
From siftandsimmer.com
From siftandsimmer.com
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CHINESE BAKERY COCONUT BUNS (???) | HEALTHY NIBBLES BY ...
Cover the knotted buns with a layer of plastic wrap and let the buns rise for an hour, until they double in size. BAKE COCONUT BUNS. Once the buns are nearly done rising, preheat the oven to 350ºF. Position an oven rack to the center position. Whisk an egg with 1 tablespoon of milk for the egg wash.
From healthynibblesandbits.com
From healthynibblesandbits.com
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SETA RIJKHOFF'S PANIPOP (SWEET COCONUT BUNS) - NZ HERALD
Directions. Put the yeast and water into a large bowl, and leave for 10 minutes. Add the other ingredients and mix to form a soft dough. Turn the dough out onto a lightly floured surface and knead ...
From nzherald.co.nz
From nzherald.co.nz
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PANI POPO (SAMOAN COCONUT SWEET ROLLS) | FAVORITE FAMILY ...
Mar 27, 2018 · Pre-heat oven to 350-degrees. In a bowl, combine coconut milk and sugar and whisk until sugar is dissolved. Pour about 2/3 of the coconut mixture over the rolls and bake for 20-30 minutes (or according to package/dough recipe instructions) or until golden brown and dough is baked through.
From favfamilyrecipes.com
From favfamilyrecipes.com
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GUYANESE COCONUT BUNS - ALICA'S PEPPER POT
Jun 01, 2021 · You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food recipes circulating the internet. Many of us are planning our New Year's menu and while I will be making black-eyed peas cook up rice, I wanted to share another important recipe with you all- one that always reminds me of being around family.
From alicaspepperpot.com
From alicaspepperpot.com
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PANI POPO SAMOAN SWEET COCONUT ROLLS - ONO HAWAIIAN RECIPES
Transfer dough to a lightly greased mixing bowl. Cover dough with a towel and let it rise for 90 minutes. After the dough has risen, punch it to deflate it. Divide the dough into 12-14 pieces. Shape each piece into a ball and add it to a 9x13 pan or skillet. Cover the dough and let it rise again for 45 minutes.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
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COCONUT BUNS (CHINESE COCKTAIL BUNS) - THE WOKS OF LIFE
Jul 13, 2015 · Preheat your oven to 350 degrees. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Set aside. Once the buns have risen, brush with egg wash.
From thewoksoflife.com
From thewoksoflife.com
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PANI POPO SAMOAN COCONUT BUNS | RECIPE | COCONUT BUNS ...
Better than HAWAIIAN SWEET ROLLS (Bread Machine Easy) These are WOW rolls. A little hint of Coconut and Pineapple flavors. Made soft and creamy with milk and potato flakes. This is the recipe for store bought Hawaiian style sweet rolls just INTENSIFIED!!! All made EASY with a Bread Machine doing all of the hard work!
From pinterest.com
From pinterest.com
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STEAMED BUNS WITH COCONUT FILLING - INDIAN VEGETARIAN RECIPES
Apr 06, 2012 · Recipe submitted by Keshu Patel. The dough recipe is quiet easy to follow and the filling used here is very simple. Dough can be filled with variety of vegetable, meat or sweet fillings. This coconut filling is also very versatile and can be used to fill puff pastries or even spring roll sheets to form spring rolls or samosas.
From manjulaskitchen.com
From manjulaskitchen.com
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PINEAPPLE COCONUT HAWAIIAN SWEET ROLLS - WONKYWONDERFUL
Jun 10, 2016 · Pineapple Coconut Hawaiian Sweet Rolls in 20 minutes! Yes, it is possible. Sweet Hawaiian rolls stuffed with pineapple and coconut then drizzled with a pineapple glaze. Top with macadamia nuts for the ultimate tropical inspired dessert recipe. I am proud to be partnering with the Hawaiian Foods Week brands to bring you this tasty recipe!...
From wonkywonderful.com
From wonkywonderful.com
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