INSTANT VANILLA PUDDING RECIPES RECIPES

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HOMEMADE INSTANT VANILLA PUDDING RECIPE - FOOD.COM



Homemade Instant Vanilla Pudding Recipe - Food.com image

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar and clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
3/4 cup instant Clear Jel
2 1/2 teaspoons vanilla powder
1/8 teaspoon table salt
4 cups milk

Steps:

  • Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
  • Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 150.6, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 96.3, CarbohydrateContent 24.4, FiberContent 0, SugarContent 18.7, ProteinContent 4

VANILLA INSTANT PUDDING RECIPES RECIPES ALL YOU NEE…



VANILLA INSTANT PUDDING RECIPES RECIPES All You Nee… image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • { "@type": "HowToStep", "text": "Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm." }

Nutrition Facts : Calories 244 calories, CarbohydrateContent 38g carbohydrate (33g sugars, CholesterolContent 107mg cholesterol, FatContent 7g fat (4g saturated fat), FiberContent 0 fiber), ProteinContent 6g protein., SodiumContent 436mg sodium

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This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
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  • { "@type": "HowToStep", "text": "Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm." }
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