FLAN CUP RECIPES
FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg
FLAN II RECIPE | ALLRECIPES
The best dessert ever invented!!
Provided by Bobby Kleinveld
Categories World Cuisine European Spanish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
- In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
Nutrition Facts : Calories 292.4 calories, CarbohydrateContent 49.9 g, CholesterolContent 205.2 mg, FatContent 7.1 g, ProteinContent 8.5 g, SaturatedFatContent 3.1 g, SodiumContent 89 mg, SugarContent 49.7 g
More about "flan cup recipes"
INDIVIDUAL FLANS RECIPE: HOW TO MAKE IT
I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 307 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 307 calories per serving
- Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups., Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam until a knife inserted 1 in. from the edge comes out clean, 10-12 minutes. , Remove cups to a wire rack; let stand 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm.
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BEST FLAN RECIPE - HOW TO MAKE FLAN - DELISH
This Flan is as easy and classic (and creamy!) as it gets.
From delish.com
Reviews 4.1
Total Time 3 hours 15 minutes
Category gluten-free, nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.1
Total Time 3 hours 15 minutes
Category gluten-free, nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350°. In a large bowl or measuring cup, whisk to combine cream, milk, vanilla, and salt. In a medium saucepan over medium-high heat, combine 1 cup sugar with 1/3 cup water. Cook, gently swirling the pot but not stirring, until mixture turns a deep golden color, 10 to 15 minutes. (Tip: use a pastry brush dipped in water to clean the inner sides of the pan and avoid burning while making your caramel.) Working quickly, divide caramel into seven 6-ounce ramekins. Gently lift and tilt ramekins to coat the inside with caramel. (Don't worry if the sugar hardens at this point! It will melt down while baking.) Place ramekins in a large baking dish. Whisk eggs, egg yolks, and remaining ½ cup sugar together in a large bowl. Gently mix in cream mixture until just combined. Divide mixture evenly between ramekins, about ½ cup each. Pour enough hot water into baking dish to come halfway to top of ramekins. Bake until just set and flan slightly jiggles, 45 to 50 minutes. Transfer ramekins to a cooling rack and let cool completely, about 2 hours. If not serving right away, cover with plastic wrap and chill in the refrigerator until ready to serve. When ready to serve, use a small knife or offset spatula to carefully loosen the edges of the flan. If refrigerated, warm in microwave in 10 second increments for 30 seconds. Turn flan over onto a plate with a shallow rim, shake gently to release flan, and remove ramekin.
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FLAN IN A CUP RECIPE - FOOD.COM
From food.com
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FLAN IN CUP - RECIPES | COOKS.COM
Preheat oven to 325°F. ... molds or custard cups, tilting the mold to ... unmolding on a platter. Ingredients: 6 (milk .. sugar .. vanilla .. yolks ...) 2. LUPE'S FLAN. First, in a small pan, combine dark ... hardened and place flan mixture in pan. Place in ... chill for at least one hour before serving. Enjoy!
From cooks.com
From cooks.com
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FLAN RECIPES | ALLRECIPES
Low-Fat Pumpkin Flan. Rating: 4.63 stars. 16. This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk. By Chef John. Caramel-Glazed Flan.
From allrecipes.com
From allrecipes.com
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FLAN RECIPES
From share-recipes.net
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FLAN IN CUP - RECIPES | COOKS.COM
In a large bowl, combine all ... pouring caramel lined flan mold. Preheat oven to 325°F. ... molds or custard cups, tilting the mold to ... unmolding on a platter.
From cooks.com
From cooks.com
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FLAN RECIPE | FOOD NETWORK
Cook over high heat until a medium brown caramel forms. Remove from heat and stir in the remaining 1/2 cup of water. Pour about 1 tablespoon of caramel into each ramekin. To make the flan: Preheat ...
From foodnetwork.com
From foodnetwork.com
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LECHE JELLY FLAN IN CUPS NO STEAM | JEAN HOME COOKING ...
#lecheflan #dessert #jeanhomecooking #jellyflan #jellyflanrecipe #lecheflanrecipe #nosteamEasy Leche Jelly Flan in Cups No Steam | Jean Home CookingMake my d...
From m.youtube.com
From m.youtube.com
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FLAN RECIPE {THE BEST!} - COOKING CLASSY
How to Make Flan. Boil water, preheat oven: Bring water to a boil to use as a water bath. Preheat oven to 350 degrees and have a 9-inch cake pan ready. Cook sugar to make caramel sauce: In a saucepan whisk 3/4 cup granulated sugar and 1/4 cup water. Cook over medium, stirring constantly until sugar has dissolved and mixture begins to boil.
From cookingclassy.com
From cookingclassy.com
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FLAN RECIPES
Total Time: 40 mins. 1. Preheat oven to 325°F. 2. In a small saucepan, heat sugar-free maple syrup over medium-high heat until the syrup becomes very thick and reduces to 1/3 to 1/2 cup. Set aside to cool. 3. In a 2 quart (or larger) saucepan, blend, cream, eggs, monkfruit sugar, and salt together.
From share-recipes.net
From share-recipes.net
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FLAN RECIPE – A PUERTO RICAN FOOD FAVORITE | CARIBBEAN TRADING
Dec 06, 2012 · Basic Flan Recipe. 1 cup sugar; 6 large eggs; 1 14-oz can sweetened condensed milk; 2 13-oz cans evaporated milk; 1 tb vanilla; Preheat oven to 350°. Mix eggs with an electric mixer. Add the rest of the ingredients. Blend smooth but do not over mix. Flan de Queso – Cream Cheese Flan. 6-8 eggs; 1 12-oz can evaporated milk; 1 14-oz can ...
From caribbeantrading.com
From caribbeantrading.com
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THE EASIEST FLAN RECIPE | KITCHN
Nov 19, 2020 · Prepare the flan. Place 1 can sweetened condensed milk, 1 cup heavy cream, 5 large eggs, 2 large egg yolks, and 2 teaspoons vanilla extract in a blender and blend until smooth. Pour into cake pan. Pour the flan mixture over the caramel in the cake pan. Create water bath.
From thekitchn.com
From thekitchn.com
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LAYERED FLAN RECIPE | COOKING BLOG
A luscious chocolate flan with a layerof sweet caramel. Recipe: Layered Flan. 3/4 cup granulated sugar 3 tablespoons water 2 (1-ounce) squares semisweet chocolate 2 cups milk 4 large eggs 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Pinch of salt 3/4 cup sweetened flaked coconut Chocolate leaves (optional)
From recipes-quick.com
From recipes-quick.com
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ABUELA'S PERFECT FLAN RECIPE - FOR THE LOVE OF SAZÓN
Oct 19, 2020 · After, I add the boiling water halfway up to the pan that the flan is baking in. How do you make flan de queso? This flan de queso recipe is extremely easy to make. You start off by caramelizing the sugar, by adding one and half cups of sugar to a medium sauce pot. Heat over medium heat, until the sugar starts to melt and become slightly brown.
From fortheloveofsazon.com
From fortheloveofsazon.com
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YOU NEED TO TRY THIS GRAHAM FLAN CUPCAKES RECIPE
Mar 24, 2021 · Procedure: To form the crust, mix crushed crackers and melted butter. Then, place the cupcake liners in each slot of the cupcake pan. Put two tablespoons of crushed graham on each. Press with a rolling pin to pack on the crust. YouTube/Kirbyyy. In a small bowl, dissolve a packet of gelatin in water.
From cosmo.ph
From cosmo.ph
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HOMEMADE SPANISH FLAN RECIPE - VISIT SOUTHERN SPAIN
Jun 15, 2021 · Flan origin dates back to centuries before Christ, and then a version more similar to the traditional Spanish flan recipe was used by the Greeks and Romans and was called Tyropatina.. The Flan recipe was a tremendous success worldwide, but especially in Andalusia, from the 1940s to the 1990s, although it was later relegated by more powerful desserts such as cheesecake, brownies, etc.
From visitsouthernspain.com
From visitsouthernspain.com
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MY SPANISH GRANDMOTHER’S FLAN RECIPE
Jan 24, 2018 · Place a flat serving plate on top of the baking dish or custard cups and quickly and carefully flip the flan over. Carefully lift off the baking dish, allowing the caramel syrup to run over the flan. Cut into pie shaped wedges, top with a little fresh whipped cream, serve and enjoy!
From afterorangecounty.com
From afterorangecounty.com
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MEXICAN FLAN RECIPE TRADITIONAL - ALL INFORMATION ABOUT ...
Authentic Mexican Flan Recipe Mexico Style trend www.mexgrocer.com. Serve when cooled, or cover flans with plastic wrap and refrigerate until ready to unmold. To unmold, run a knife carefully around the edge of each custard. Invert onto a plate, and drizzle 1 teaspoon of coffee liqueur, if using, over each flan.
From therecipes.info
From therecipes.info
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