PIZZA BAKING TIME IN ELECTRIC OVEN RECIPES

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PIZZA OVEN DOUGH RECIPE | ALLRECIPES



Pizza Oven Dough Recipe | Allrecipes image

Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Provided by Rob Egbert

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 115 minutes

Prep Time 15 minutes

Yield 2 thin-crust pizzas

Number Of Ingredients 6

1 cup water
1?½ teaspoons active dry yeast
1 teaspoon white sugar
3 cups bread flour
1 tablespoon olive oil
1?½ teaspoons salt

Steps:

  • Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
  • Cover dough and refrigerate, 8 hours to overnight.
  • Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.

Nutrition Facts : Calories 19.1 calories, CarbohydrateContent 0.8 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 437.3 mg, SugarContent 0.5 g

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