MOPPING RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HEARTY AND HEALTHY 3 BEAN MINESTRONE RECIPE - FOOD NET…



Hearty and Healthy 3 Bean Minestrone Recipe - Food Net… image

Provided by Rachael Ray : Food Network

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 30

8 cups Parmigiano and Herb-Fortified Stock, recipe follows
4 Roasted Tomatoes, chopped, recipe follows
2 tablespoons extra-virgin olive oil, plus some for drizzling
1 1/8-inch-thick slice prosciutto di Parma, about 1/4 pound, optional
1 onion, chopped
2 to 3 ribs celery, finely chopped
2 carrots, peeled and finely chopped
4 cloves roasted garlic (from roasted tomato recipe), recipe follows
1 red chile pepper, finely chopped or thinly sliced (recommended: Fresno or Holland)
Salt and freshly ground black pepper
1 pound small potatoes, chopped or 1 cup small pasta
1 (15-ounce) can cannellini beans, drained
1 (15 to 15.5-ounce) can garbanzo beans, drained
5 ounces fresh, thin green beans, cut into thirds
1 small head escarole or small bundle chard, shredded
Lemon zest
Parmesan cheese, shredded, for topping
Hot, crusty bread for mopping
1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up
Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied
1 onion, peeled and quartered
2 ribs celery, sliced on angle
2 carrots, sliced on angle
Peeled rind of 1 lemon
2 fresh bay leaves
4 cups chicken stock
12 cups (3 quarts) water
24 ripe organic vine tomatoes or large plum tomatoes
Several cloves garlic, crushed
Extra-virgin olive oil, for liberal drizzling

Steps:

  • Set aside or prepare the stock and roasted tomatoes.
  • Heat a large pot or Dutch oven over medium to medium-high heat, add extra-virgin olive oil, a couple of turns of the pan. Add the prosciutto and stir a couple of minutes. Add the chopped onions, celery, carrots, garlic, and chile pepper, season with salt, and pepper. If you are using potatoes, add them here. If you are using pasta, heat a second medium pot of water to a boil for the pasta and cook according to package directions for al dente. Cool the pasta and drizzle with a touch of extra-virgin olive oil. Cover and store separately from the soup. Cover the pan and sweat the vegetables 10 minutes, stirring occasionally. Add the cannellini beans, garbanzo beans, prepared stock and prepared tomatoes. Bring the soup to a boil and add the green beans. Bring the soup back to a bubble, then turn off the heat and cool the soup. Store the soup in the refrigerator for a make-ahead meal.
  • To reheat the soup: Place the soup over medium-high heat. Crisp up the bread in a warm oven. When the soup comes to a boil, stir in the cooked pasta, escarole, and a little lemon zest. Turn off the heat when pasta is warmed through. Serve the soup in shallow bowls and top with cheese, a drizzle of extra-virgin olive oil, and crusty bread alongside for mopping.
  • For the stock:
  • Place the cheese rind, herb bundle, onion, celery, carrots, lemon rind, bay leaves, chicken stock, and water into a pot and bring to a bubble, then reduce the heat to a simmer. Simmer at least 1 hour, and then remove the rind, herb bundle, and vegetables with a slotted spoon or strainer.
  • For the tomatoes:
  • Heat the oven to 500 degrees F.
  • Arrange the tomatoes on a baking sheet or baking sheets in a single layer. Scatter the garlic among the tomatoes, dress with extra-virgin olive oil to coat and season with salt and pepper. Roast the tomatoes until they burst and skins split and begin to char, about 30 minutes. Cool the tomatoes until cool enough to handle and peel. Place the tomatoes in a bowl.

Nutrition Facts : Calories 531 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 1092 milligrams, CarbohydrateContent 87 grams, FiberContent 18 grams, ProteinContent 23 grams, SugarContent 12 grams

BBQ RIBS: JOHNNY TRIGG RIBS - SMOKED BBQ SOURCE



BBQ Ribs: Johnny Trigg Ribs - Smoked BBQ Source image

Use this recipe to create competition-style smoked ribs.

Provided by Phen Pavelka

Categories     Main Course

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 2

Number Of Ingredients 8

2 whole racks of ribs (spare ribs, St. Louis style, or baby-back ribs)
4 tbsp pork rub (or enough to cover the 2 racks)
½ cup clarified butter (or ghee)
1 cup brown sugar
12 oz wildflower honey ( or agave nectar)
1 oz Tiger sauce
apple juice ( for spritzing)
1 cup bbq sauce (your favorite)

Steps:

  • Rinse ribs under water. Remove membrane from bone side.
  • Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.
  • Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.
  • Smoke ribs directly on racks, meat side up, for three hours.
  • Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.
  • Lay down a sheet of aluminum foil per rib rack.
  • Spread a quarter cup of ghee onto the foil. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. Then pour on the Tiger sauce . Mix together with a gloved hand.
  • Place ribs meat side down into glaze mixture. Spread excess glaze onto the bone side of ribs. Be sure the rack of ribs is thoroughly and evenly covered.
  • Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. Place foiled ribs back on the smoker for 2 more hours.
  • After 2 hours, carefully remove the ribs from the foil. Place back on the smoker rack and mop all over with BBQ sauce.
  • Cook for another hour mopping once more at the half hour mark.
  • Remove from smoker and serve warm.

Nutrition Facts : Calories 1670 kcal, CarbohydrateContent 326 g, ProteinContent 5 g, FatContent 48 g, SaturatedFatContent 29 g, CholesterolContent 116 mg, SodiumContent 1891 mg, FiberContent 5 g, SugarContent 295 g, ServingSize 1 serving

More about "mopping ribs recipes"

TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
From bbcgoodfood.com
See details


GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME - NYT COOKING
These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
  • Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
See details


GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME - NYT COOKING
These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 448 per serving
  • Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
See details


BEST SMOKED BBQ RIB RECIPES | ALLRECIPES
To ensure the ribs stay moist and tender, one reviewer recommends occasionally mopping the ribs with apple juice through out the cooking process.</p> View Recipe this link opens in a new tab These fall-off-the-bone pork ribs …
From allrecipes.com
See details


EASY SLOW COOKER RIBS - ALLRECIPES
Coated the ribs well and cooked on low for 4 1/2 hours. Removed from the sauce and placed on a tin foil lined baking sheet pan and into a 375 degree oven, after mopping with remaining 1/2 bottle of …
From allrecipes.com
See details


BBQ BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
Beef ribs are rubbed with Traeger Beef Rub and spritzed with apple juice while they cook low and slow. Apple wood pellets infuse rich, smoky flavor into these racks for a savory meal you …
From traeger.com
See details


RENDEZVOUS RIBS RECIPE: RIBS IN A HURRY
Sep 27, 2013 · Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. In this quick and easy recipe, baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. In true Memphis fashion, there is no sauce on these dry rub ribs.
From amazingribs.com
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Recipes for baby back ribs, spare ribs, and country style ribs are great cooked in the smoker. Smoked Turkey and Beef Brisket Recipes. Turkey. There's not much that beats a tasty smoked …
From smoker-cooking.com
See details


58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · With nearly limitless flavor combinations, Smoked Cream Cheese can be spicy, herby, mild, or sweet. Dust off your favorite spice blends, sauces, and rubs and treat yourself to Smoked …
From cookwhatyoulove.com
See details


THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Massage this mixture into the meat before cooking. As the ribs bake, you can add additional flavor in several ways. Baste the ribs occasionally with a mopping sauce, which is simply watered down barbecue sauce, or brush the ribs …
From livestrong.com
See details


SPRITZING PORK BUTT ( HOW TO SPRITZ PORK SHOULDER) – MEAT ...
Mopping vs Spritzing. Mopping is slightly different to spritzing, but serves the same purpose. Spritzing is much quicker and easier than mopping, because we can spray the meat in a few seconds, whereas mopping …
From meatsmokinghq.com
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Recipes for baby back ribs, spare ribs, and country style ribs are great cooked in the smoker. Smoked Turkey and Beef Brisket Recipes. Turkey. There's not much that beats a tasty smoked …
From smoker-cooking.com
See details


THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Massage this mixture into the meat before cooking. As the ribs bake, you can add additional flavor in several ways. Baste the ribs occasionally with a mopping sauce, which is simply watered down barbecue sauce, or brush the ribs …
From livestrong.com
See details


58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · Categories Desserts, Dinner Recipes, Holiday Meal Ideas, Side Dish Recipes Tags pellet grill, smoker, traeger Post navigation Smoked Salsa Easy Corn Fritters w/ Jalapeno & …
From cookwhatyoulove.com
See details


SPRITZING PORK BUTT ( HOW TO SPRITZ PORK SHOULDER) – MEAT ...
Mopping vs Spritzing. Mopping is slightly different to spritzing, but serves the same purpose. Spritzing is much quicker and easier than mopping, because we can spray the meat in a few seconds, whereas mopping …
From meatsmokinghq.com
See details


TRAEGER GRILLS - TRAEGER PELLET GRILLS, LLC
Traeger's smoked Carolina pulled pork sandwich is a great pork recipe for a wood pellet grill. Homemade bbq sauce, homemade coleslaw are piled atop smoked pulled pork from a bone-in …
From traeger.com
See details


100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
Jan 03, 2019 · The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. …
From tasteofhome.com
See details


RECIPES FROM BAREFOOT CONTESSA: COOK LIKE A PRO | BAREFOOT ...
Ina Garten teaches the essential recipes and techniques every cook must know to achieve success in the kitchen. Browse through the recipes featured on the show and start cooking like a pro at home.
From foodnetwork.com
See details


DAD'S MOP SAUCE: AUTHENTIC SC VINEGAR-PEPPER RECIPE ...
Jan 26, 2022 · And, if you’re grilling the ribs low and slow, as you should be, a mop will help keep the ribs from drying out. Ok then, show me an authentic SC BBQ mop sauce recipe, please. This anonymous submission is actually the second recipe submitted to our site. It is primarily used to mop ribs …
From destination-bbq.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Chinese-Style Ribs When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs …
From tasteofhome.com
See details


10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
Jun 14, 2018 · This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs…
From smokedbbqsource.com
See details


40 HEARTY STEW RECIPES - FOOD & WINE
Nov 24, 2020 · Some cooks like it dry, but Hiyaw Gebreyohannes prefers it saucy—all the better for mopping up with Ethiopia’s crêpe-like bread, injera. 23 …
From foodandwine.com
See details


HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
Sep 02, 2020 · Some recipes call for adding flour, cornstarch, or other thickeners. That’s heretical in my book. Au jus is supposed to be thin. Crusty-french-bread-mopping-up-juices thin. …
From foodal.com
See details


RECIPES FROM BAREFOOT CONTESSA: COOK LIKE A PRO | BAREFOOT ...
Ina Garten teaches the essential recipes and techniques every cook must know to achieve success in the kitchen. Browse through the recipes featured on the show and start cooking like a pro at home.
From foodnetwork.com
See details


DAD'S MOP SAUCE: AUTHENTIC SC VINEGAR-PEPPER RECIPE ...
Jan 26, 2022 · And, if you’re grilling the ribs low and slow, as you should be, a mop will help keep the ribs from drying out. Ok then, show me an authentic SC BBQ mop sauce recipe, please. This anonymous submission is actually the second recipe submitted to our site. It is primarily used to mop ribs …
From destination-bbq.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Chinese-Style Ribs When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs …
From tasteofhome.com
See details


10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
Jun 14, 2018 · This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs…
From smokedbbqsource.com
See details


40 HEARTY STEW RECIPES - FOOD & WINE
Nov 24, 2020 · Some cooks like it dry, but Hiyaw Gebreyohannes prefers it saucy—all the better for mopping up with Ethiopia’s crêpe-like bread, injera. 23 …
From foodandwine.com
See details


HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
Sep 02, 2020 · Some recipes call for adding flour, cornstarch, or other thickeners. That’s heretical in my book. Au jus is supposed to be thin. Crusty-french-bread-mopping-up-juices thin. …
From foodal.com
See details


VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
Jun 30, 2021 · Eastern North Carolina BBQ sauce is considered the mother of all the BBQ sauces out there. With generations-old history, this thin condiment is fantastic when mopping …
From billyparisi.com
See details


WHAT YOU NEED TO KNOW ABOUT WOOD, SMOKE, AND COMBUSTION
Feb 21, 2013 · But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a …
From amazingribs.com
See details


THE BEST INSTANT POT CHILI | THE ... - THE RECIPE CRITIC
Sep 21, 2020 · Serves 6-8 depending on portion size. This chili is quite saucy, so if you prefer a more dry chili, omit the beef broth (just be sure to add extra salt) and/or use a smaller can of tomato …
From therecipecritic.com
See details


POT ROAST - RECIPETIN EATS
Jan 18, 2020 · It’s essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured …
From recipetineats.com
See details


NEWBIE LITTLE CONFUSED | SMOKING MEAT FORUMS - THE BEST ...
Feb 08, 2022 · Obviously ill stick with the meat temp part. My other problem. What did i do wrong? Am i correct in thinking that a 5 pound but should be hitting 200 around 11.5-12 hour mark. Or does it need 14 hours. Did i mess up by mopping …
From smokingmeatforums.com
See details


THE BEST NORTHBRIDGE RESTAURANTS YOU NEED TO VISI…
Jan 07, 2022 · Bivouac Canteen & Bar. One of the most difficult places to pick a menu fave in Northbridge, Bivouac is the best for casual, yet exceedingly delicious dining. The grilled haloumi with harissa honey is to die for, the slow braised goat shoulder will leave you more than satisfied, and those fluffy flatbreads will come in oh so handy for mopping …
From theurbanlist.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »