BUFFALO BALLS RECIPE RECIPES

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BUFFALO MEATBALLS RECIPE - FOOD.COM



Buffalo Meatballs Recipe - Food.com image

Make and share this Buffalo Meatballs recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 7

1 lb ground buffalo meat
1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1 large egg
water

Steps:

  • Preheat oven to 325 degrees.
  • Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  • Form meat mixture into 16 equal balls.
  • Place on broiling pan, spacing evenly.
  • Place pan on middle rack in oven.
  • Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.

Nutrition Facts : Calories 119.2, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 58, SodiumContent 183.8, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.5, ProteinContent 15.7

BUFFALO CHICKEN CHEESE BALL - ALLRECIPES



Buffalo Chicken Cheese Ball - Allrecipes image

A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.

Provided by ladyt88

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, at room temperature
2 (5 ounce) cans chicken chunks, drained
1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 tablespoon mayonnaise
¼ teaspoon minced garlic, or to taste
½ (1 ounce) package dry ranch dressing mix

Steps:

  • Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
  • Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 1.8 g, CholesterolContent 56.2 mg, FatContent 15.9 g, ProteinContent 8 g, SaturatedFatContent 8.9 g, SodiumContent 352.3 mg, SugarContent 0.1 g

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