GRILLED CHICKEN RECIPES PASTA RECIPES

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GRADY'S GRILLED CHICKEN PASTA RECIPE - FOOD.COM



Grady's Grilled Chicken Pasta Recipe - Food.com image

Make and share this Grady's Grilled Chicken Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 lb linguine, cooked
2 tablespoons butter
2 cups mushrooms, sliced
1/2 cup green onion, diced
1/2 cup tomatoes, deseeded and diced
1 tablespoon fresh garlic, chopped
16 ounces heavy cream
1/2 cup parmesan cheese, grated
fresh parsley, chopped to taste
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Place the chicken on a preheated char grill. Grill until the chicken is cooked through. Remove and place in the refrigerator.
  • In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Meanwhile, in a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.
  • Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Whisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.
  • Add the pasta to the sauce mixture. Stir well.
  • Garnish with additional Parmesan.

Nutrition Facts : Calories 1085.6, FatContent 56.8, SaturatedFatContent 34, CholesterolContent 255.4, SodiumContent 1525.2, CarbohydrateContent 93.3, FiberContent 4.9, SugarContent 3.8, ProteinContent 50.1

LEFTOVER GRILLED CHICKEN BREAST RECIPE: PASTA WITH CREAM SAUCE



Leftover Grilled Chicken Breast Recipe: Pasta with Cream Sauce image

A tasty, easy and hearty way to use up leftover grilled chicken breasts.

Provided by Kevin

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

2 cups of sliced grilled chicken
2 cups of whipping cream
2 tbs flour
1 gulp stick of butter
3 cloves of crushed garlic
1 box of mushrooms (I used already grilled mushrooms, but you can use raw - it doesn't matter.)
1 tsp salt
1/4 tsp pepper
1-1 1/2 pounds of pasta noodles

Steps:

  • Cook your pasta noodles according to the directions on the box.
  • In a skillet, melt the butter. If your mushrooms are raw, throw your sliced mushrooms in now to cook them. When they are cooked, add the flour and coat the mushrooms well.
  • Add the cream stirring frequently. Once it's thickened, add the garlic, salt and pepper.
  • Add the sliced chicken. Once chicken is warmed, your sauce is ready.
  • Drain your noodles and mix your noodles with the sauce.

Nutrition Facts : Calories 381 kcal, ServingSize 1 serving

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