GREEN PAPAYA SALAD THAI RECIPES

Name: Green Papaya Salad
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: thai
Ingredients: 1 large or 2 small cloves garlic, peeled; 1/4 teaspoon salt; 1 tablespoon dry-roasted salted peanuts, more for garnish; 2 fresh bird chilies or serrano chilies, sliced; 1/2 teaspoon raw sugar or white sugar; 1 tablespoon dried shrimp (optional); 2 tablespoons fresh lime juice; 1 to 2 tablespoons fish sauce (nam pla), to taste; 2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped; 1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional); 1 small to medium green (unripe) papaya (see Note); Lettuce for serving (optional)

GREEN PAPAYA SALAD RECIPE - NYT COOKING

Green Papaya Salad Recipe - NYT Cooking image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams

EASY PAPAYA SALAD RECIPE - HOW TO MAKE GREEN PAPAYA SALAD

Easy Papaya Salad Recipe - How To Make Green Papaya Salad image

Together with lime juice, sugar, and some raw garlic, this very simple fish-sauce based dressing forms the foundation of flavor in papaya salad.

Provided by June Xie

Categories dairy-free gluten-free healthy heart-healthy picnic Summer salad side dish

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp. palm or granulated sugar
Zest of ½ lime
2 cloves garlic, grated
1 to 3 bird's eye chiles, thinly sliced
1/4 c. roasted peanuts, plus more for garnish
2 tbsp. fish sauce
3 tbsp. lime juice
1 tsp. balacan (optional)
2 c. shredded green papaya (from ⅓ medium papaya)
1/2 c. chopped long beans or green beans
1/2 c. grape tomatoes, halved
Romaine lettuce, for serving

Steps:

In a large bowl, use a wooden spoon or a rolling pin to pound sugar, lime zest, garlic, chiles, and peanuts until peanuts are roughly crushed. Whisk in fish sauce, lime juice, and balacan, if using.
Add papaya and beans, and continue pounding until bruised and softened, 3 to 5 minutes. Add tomatoes and pound until combined.
Serve salad on lettuce.

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