CHEESE SAUCE FOR BROCCOLI RECIPE RECIPES

Name: Broccoli With Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 2 cups broccoli (fresh or frozen); boiling water; salt; 5 tablespoons butter; 2 tablespoons flour; 3/4 teaspoon salt; 1/2 cup milk; 1 cup cheddar cheese, shredded

BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM

Broccoli With Cheese Sauce Recipe - Food.com image

An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick preparation.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups broccoli (fresh or frozen)
boiling water
salt
5 tablespoons butter
2 tablespoons flour
3/4 teaspoon salt
1/2 cup milk
1 cup cheddar cheese, shredded

Steps:

Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
Serve broccoli with cheese sauce on top.

Nutrition Facts : Calories 580.6, FatContent 50.2, SaturatedFatContent 31.6, CholesterolContent 144.2, SodiumContent 1536.5, CarbohydrateContent 15.6, FiberContent 2.6, SugarContent 1.9, ProteinContent 19.7

CHEESE SAUCE FOR BROCCOLI OR CAULIFLOWER | SOUTHERN LIVING

Cheese Sauce for Broccoli or Cauliflower | Southern Living image

Once you've tried Nathalie Dupree's Cheese Sauce, you'll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread.

Provided by Nathalie Dupree and Cynthia Graubert, Mastering the Art of Southern Cooking

Categories Cheddar

Total Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter?
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 ounces Cheddar cheese, grated (about 1/2 cup)
1 teaspoon Dijon mustard
3/4 teaspoon kosher salt?
1/4 teaspoon black pepper

Steps:

Melt butter in a medium saucepan over medium. Whisk in flour until combined. Whisk in milk, and cook, whisking constantly, until mixture comes to a boil, about 2 minutes
Remove from heat, and stir in cheese, mustard, salt, and pepper until smooth.

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BROCCOLI WITH CHEESE SAUCE RECIPE - FOOD.COM

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CHEESE SAUCE FOR BROCCOLI OR CAULIFLOWER | SOUTHERN LIVING

Once you've tried Nathalie Dupree's Cheese Sauce, you'll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread.
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