UNIQUE BISCOTTI RECIPES RECIPES

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COFFEE TIME COOKIES: 20 BISCOTTI RECIPES - BRIT + CO



Coffee Time Cookies: 20 Biscotti Recipes - Brit + Co image

Think biscotti are something you only eat a) during the holidays or b) if you’re in a coffee shop and they’re sold out of your favorite muffin? Not so, dear friends. If we didn’t already prove how awesome they are with these recipes for fig and walnut biscotti or candy cane biscotti, then check out the rest of the best in biscotti recipes.

Provided by Julia Evans

Categories     

Number Of Ingredients 1

BISCOTTI RECIPE | ALLRECIPES



Biscotti Recipe | Allrecipes image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 to 4 dozen

Number Of Ingredients 6

½ cup vegetable oil
1 cup white sugar
3?¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, CarbohydrateContent 12.3 g, CholesterolContent 13.3 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 40 mg, SugarContent 4.8 g

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