LOADED NACHO RECIPE RECIPES

Name: Loaded au Gratin Potatoes
Prep time: 15 min
Total time: 58 min
Yield: 8
Cuisine: French
Ingredients: 1 box (4.7 oz) Betty Crocker™ au gratin potatoes; 2 cups boiling water; 1 cup half-and-half; 2 tablespoons margarine or butter; 6 slices bacon, cooked, crumbled; 1 cup shredded Monterey Jack cheese (4 oz); 1/4 cup sliced green onions (4 medium); 1/4 tsp coarse ground black pepper; 1/2 cup Progresso™ plain bread crumbs; 2 tablespoons butter, melted; 1 tablespoon chopped fresh parsley

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

THE BEST NACHOS RECIPE (LOADED BAKED NACHOS ... - GO…

The BEST Nachos Recipe (Loaded Baked Nachos ... - Go… image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

Preheat your oven to 375 degrees F and place the rack in the center position.
Line 2 large baking sheets with foil or parchment paper.
Place the chips in a single layer on the prepared pans.
In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
Stir until well mixed.
Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
Sprinkle the pans with the cheese, using 4 ounces per pan.
Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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