PA DUTCH POTATO SALAD RECIPE RECIPES

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OLD-FASHIONED POTATO SOUP - MRFOOD.COM



Old-Fashioned Potato Soup - MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories     Soups

Cook Time 50 minutes

Number Of Ingredients 11

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

  • In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
  • Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

OLD-FASHIONED POTATO SOUP - MRFOOD.COM



Old-Fashioned Potato Soup - MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories     Soups

Cook Time 50 minutes

Number Of Ingredients 11

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

  • In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
  • Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

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OLD-FASHIONED POTATO SOUP - MRFOOD.COM
Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
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Reviews 4
Category Soups
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