LOADED TATER TOT CASSEROLE RECIPES

Name: Loaded Tater Tot Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 6 ounces Canadian bacon, cut into 1/2-inch strips; 4 cups frozen Tater Tots, thawed; 6 large eggs, lightly beaten; 1/2 cup reduced-fat sour cream; 1/2 cup half-and-half cream; 1 tablespoon dried parsley flakes; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper; 1-1/2 cups shredded cheddar cheese

LOADED TATER TOT BAKE RECIPE: HOW TO MAKE IT

Loaded Tater Tot Bake Recipe: How to Make It image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

SAVORY TATER TOT CASSEROLE RECIPE | ALLRECIPES

Savory Tater Tot Casserole Recipe | Allrecipes image

Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.

Provided by MRS.G

Categories Main Dishes Casserole Recipes Vegetable Tater Tots¨

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1?½ pounds lean ground beef
½ onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen potato rounds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutrition Facts : Calories 573.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 76.7 mg, FatContent 35 g, FiberContent 7.3 g, ProteinContent 24.2 g, SaturatedFatContent 11.2 g, SodiumContent 940.2 mg, SugarContent 1.5 g

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