PISTACHIO GREEK YOGURT RECIPES

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RASPBERRY-PISTACHIO GREEK YOGURT BARK RECIPE | EATINGWELL



Raspberry-Pistachio Greek Yogurt Bark Recipe | EatingWell image

Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Provided by Carolyn Casner

Categories     Healthy Frozen Yogurt Recipes

Total Time 3 hours 10 minutes

Number Of Ingredients 5

3 cups whole-milk plain Greek yogurt
2 tablespoons pure maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons no-sugar-added raspberry jam
¼ cup chopped pistachios

Steps:

  • Line a rimmed baking sheet with parchment paper.
  • Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.
  • Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 2.9 g, CholesterolContent 2.8 mg, FatContent 1.3 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 7.7 mg, SugarContent 2.3 g

PISTACHIO-YOGURT SAUCE RECIPE | BON APPÉTIT



Pistachio-Yogurt Sauce Recipe | Bon Appétit image

We didn’t know how much this yogurt sauce recipe was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp-skinned fish, such as broiled salmon.

Provided by Sara Kramer

Yield Makes about 1¼ cups

Number Of Ingredients 6

1 cup raw pistachios
1 garlic clove, finely grated
1 teaspoon finely grated lemon zest
¼ cup olive oil, plus more
Kosher salt, freshly ground pepper
1 cup plain whole-milk Greek yogurt

Steps:

  • Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then process in a food processor until very finely ground. Add garlic and lemon zest and process until a coarse paste forms. With motor running, stream in ¼ cup oil and process until mixture is smooth and no longer grainy (texture should be like tahini). Season with salt and pepper.
  • Place yogurt in a medium bowl and season with salt and pepper. Thin with a little oil until about the same consistency as the pistachio paste. Fold pistachio paste into yogurt, leaving mixture marbled.

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