SOUTHWESTERN CHICKEN DIP RECIPES

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SOUTHWESTERN CHICKEN QUESO DIP | READY SET EAT



Southwestern Chicken Queso Dip | Ready Set Eat image

A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 10 minutes

Yield 28

Number Of Ingredients 4

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg (6 oz each) Oscar Mayer® Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 3 minutes.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 56

SOUTHWEST CHICKEN RECIPE | ALLRECIPES



Southwest Chicken Recipe | Allrecipes image

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Provided by Tamcattt

Categories     World Cuisine    Latin American    Mexican

Yield 4 servings

Number Of Ingredients 6

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin

Steps:

  • In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Nutrition Facts : Calories 309.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 68.4 mg, FatContent 6.4 g, FiberContent 7.5 g, ProteinContent 35 g, SaturatedFatContent 1 g, SodiumContent 863.4 mg, SugarContent 1.9 g

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