IMPOSSIBLY EASY MAC AND CHEESE PIE RECIPE - BETTYCROCKER.COM
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 6 g, TransFatContent 1 g
MACARONI PIE RECIPE | ALLRECIPES
This wonderful pie is a variation of macaroni and cheese.
Provided by TARASMOMMEE
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
- Bake in a preheated over for an hour or until a knife inserted comes out clean.
Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 91.6 g, CholesterolContent 136.4 mg, FatContent 25 g, FiberContent 5 g, ProteinContent 35.7 g, SaturatedFatContent 14.1 g, SodiumContent 490.1 mg, SugarContent 6.3 g
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