HALLOWEEN NAME FOR CHILI RECIPES

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BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI



Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories     autumn    winter    dinner    soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1/2

large white onion, chopped

3

cloves garlic, minced

2 tbsp.

tomato paste

1 1/2 lb.

ground beef

1 1/2 tbsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

1/2 tsp.

paprika

1/4 tsp.

cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1

(15-oz) can kidney beans, drained

1

(28-oz) can crushed tomatoes

Shredded cheddar

Sour cream

Thinly sliced green onions

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

TEXAS DEER CHILI RECIPE | ALLRECIPES



Texas Deer Chili Recipe | Allrecipes image

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories     Chili

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Steps:

  • In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 107 mg, FatContent 7.3 g, FiberContent 7.3 g, ProteinContent 36 g, SaturatedFatContent 1.8 g, SodiumContent 815.8 mg, SugarContent 1.4 g

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