HOW TO MAKE GREEK POTATOES RECIPES

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GREEK ROASTED CHICKEN AND POTATOES RECIPE: HOW TO MAKE IT



Greek Roasted Chicken and Potatoes Recipe: How to Make It image

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 8-10 servings.

Number Of Ingredients 7

1 roasting chicken (6 to 7 pounds)
Salt and pepper to taste
2 to 3 teaspoons dried oregano, divided
4 to 6 baking potatoes, peeled and quartered
1/4 cup butter, melted
3 tablespoons lemon juice
3/4 cup chicken broth

Steps:

  • Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.

Nutrition Facts : Calories 425 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

GREEK POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Greek Potatoes Recipe - Food.com - Food.com - Recipes ... image

These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1/3 cup olive oil
2 teaspoons dried basil
1 1/4 teaspoons dried greek oregano
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 lbs medium potatoes, scrubbed and cut into 1-inch cubes
1 -2 tablespoon fresh lemon juice
grated lemon peel

Steps:

  • Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
  • Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.

Nutrition Facts : Calories 295.7, FatContent 18.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 592.9, CarbohydrateContent 31.1, FiberContent 4.2, SugarContent 1.5, ProteinContent 3.7

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