APRICOT GLAZED PORK CHOPS REAL SIMPLE RECIPES

APRICOT-GLAZED PORK CHOPS RECIPE | REAL SIMPLE

Apricot-Glazed Pork Chops Recipe | Real Simple image

Provided by Dawn Perry

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
kosher salt and black pepper
½ cup apricot preserves
1 tablespoon balsamic vinegar

Steps:

Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 27 g, CholesterolContent 115 mg, FatContent 14 g, ProteinContent 42 g, SaturatedFatContent 4 g, SodiumContent 325 mg, SugarContent 25 g

APRICOT-GLAZED PORK CHOPS WITH BROWN RICE ... - REAL SIMPLE

Apricot-Glazed Pork Chops With Brown Rice ... - Real Simple image

Provided by Dawn Perry

Total Time 1 hours 0 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup brown rice
½ cup pecans
2 teaspoons olive oil
4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
kosher salt and black pepper
½ cup apricot preserves
1 tablespoon balsamic vinegar
3 tablespoons chopped fresh dill
2 tablespoons unsalted butter, cut into small pieces

Steps:

Heat oven to 350° F. Cook the rice according to the package directions. Spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then coarsely chop.
After the rice has been cooking for 35 minutes, heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
Add the apricot preserves and vinegar to the skillet and cook the pork, turning once, until coated, 1 to 2 minutes more.
Fold the pecans, dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper into the rice and serve with the pork chops.

Nutrition Facts : Calories 724 calories, CarbohydrateContent 64 g, CholesterolContent 130 mg, FatContent 30 g, FiberContent 4 g, ProteinContent 48 g, SaturatedFatContent 9 g, SodiumContent 574 mg, SugarContent 26 g

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