YELLOW GOLDEN CAKE RECIPES

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GOLDEN YELLOW CAKE RECIPE - BAKING.FOOD.COM



Golden Yellow Cake Recipe - Baking.Food.com image

This is the perfect golden yellow cake which can beat any boxed golden yellow cake any day. People won't believe that you make the cake from scratch.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 2 layer cake, 6-8 serving(s)

Number Of Ingredients 11

6 ounces vanilla yogurt
4 tablespoons vegetable oil
1 cup butter (that's 2 sticks softened or at room temp)
8 egg yolks
2 cups sugar
2 1/2 cups cake flour (sifted)
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract (I used clear but regular dark is fine)
7 drops yellow food coloring (I used liquid but powder works fine too)

Steps:

  • Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening(or nothing if you have a really good nonstick cake pan) and set aside.
  • Cream the butter and sugar together, add 2 tablespoons of the 4 tablespoons of vegetable oil in 1 of the 2 bowls. Then mix the egg yolks one by one, completely mix them--do not add another one until the one before is completely mixed.
  • Get another bowl and sift the cake flour, salt, and baking powder together. Stir to distribute everything good. Slowly mix it together with the stuff in the other bowl. When it starts to get dry or hard to mix with the mixer add the milk, yogurt, 2 tablespoons of vegetable oil, and vanilla. Add about seven drops of yellow food coloring or until you get the perfect golden yellow. Mix completely and very well, leave no unmixed cake flour on the sides--believe you me it does not make a good cake having droplets of or little chunks of cake flour in the cake so make sure you scrape the sides down good and mix it in well.
  • Pour into the prepared pans leaving enough space to rise. Bake for 18 to 20 minutes or until you can stick a toothpick into the cake and it comes out clean. Remove from oven and cool on a rack.
  • You can make a really good chocolate or vanilla frosting for the cake. Or you can buy the frosting.

Nutrition Facts : Calories 921.9, FatContent 47.7, SaturatedFatContent 23.9, CholesterolContent 310.7, SodiumContent 588.3, CarbohydrateContent 115.3, FiberContent 1, SugarContent 68.3, ProteinContent 10.2

YELLOW CAKE MADE FROM SCRATCH RECIPE | ALLRECIPES



Yellow Cake Made from Scratch Recipe | Allrecipes image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts    Cakes    Yellow Cake Recipes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

2 cups all-purpose flour
1?½ cups white sugar
½ cup shortening
1 cup milk
3?½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 24.1 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 181.1 mg, SugarContent 13.1 g

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