LAYS CHIPS INGREDIENTS RECIPES
HOMEMADE LAY’S POTATO CHIPS RECIPE - FOOD FANATIC
Homemade Lay's Potato Chips are so great, you'll never buy store bought again. Crispy and salty.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 75
Number Of Ingredients 3
Steps:
- Set a mandolin on the thinnest setting. Slice the potato. In a gallon-size zip top bag, place the potato slices, oil and salt. Shake until the slices are well-coated. Line a microwave-safe plate with a piece of parchment paper. Place potato slices in a single layer so they do not touch. Sprinkle with additional kosher salt. Reserve the remaining potato slices. Microwave the plate on high for 3 to 5 minutes, watching closely. The chips are done when they just start to brown. Do not over brown. And do not undercook, as the chips will not crisp. Remove the chips and let cool. Repeat with the remaining chips.
Nutrition Facts : ServingSize , Calories 5 calories, FatContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 8 mg, SugarContent 0 g
LAY’S POTATO CHIP COOKIES RECIPE - FOOD.COM
Make and share this Lay’s Potato Chip Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients and mix well.
- Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
- Stir in the pecans.
- Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
- Bake at 375° for 10 to 15 minutes, or until lightly browned.
- Makes 5 dozen cookies.
Nutrition Facts : Calories 52.4, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 7.3, SodiumContent 23, CarbohydrateContent 10.4, FiberContent 0.2, SugarContent 6.9, ProteinContent 0.8
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POTATO CHIPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category side-dish
Cuisine american
- On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. Carefully add the slices 1 at a time to the hot oil. Using a spider, constantly move the slices in the hot oil for 3 to 4 minutes or until golden brown and crisp. Remove the chips with the spider, allowing some of the excess oil to drain off. Move the finished chips to the lined bowl and shake to remove additional oil. Adjust the heat as necessary to maintain 300 degrees F and continue slicing and frying the potatoes in small batches. When the final batch has finished frying, sprinkle the chips with kosher salt, to taste, and shake the bowl to evenly distribute the salt. Remove the paper towels and serve.
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LAYS POTATO CHIP INGREDIENT LIST RECIPES
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HOME | LAY'S
Wherever celebrations and good times happen, LAY'S® potato chips will be there just as they have been for more than 75 years. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face.
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LAYS POTATO CHIP NUTRITIONAL INFORMATION | LIVESTRONG.COM
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BAKED LAYS CHIPS INGREDIENTS - SHARE-RECIPES.NET
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LAYS POTATO CHIP NUTRITIONAL INFORMATION | LIVESTRONG.COM
A 1 oz serving of these chips has no cholesterol, 1g fiber, 9 percent potassium and 10 percent vitamin C. They also have healthy polyunsaturated and monounsaturated fats, only 6 percent saturated fat and no trans fat. At 7 percent, the sodium is not that high either. The FDA explains that 5 percent or less of a nutrient is low, while 20 percent ...
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