SESAME COLD NOODLES RECIPE RECIPES

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon hot pepper flakes; 2 tablespoons brown sugar; 1/2 cup creamy peanut butter; 1 tablespoon toasted sesame oil; 1 teaspoon grated gingerroot; 1/2 cup chicken broth; 1 lb linguine; chopped scallion; cucumber; sesame seeds (to garnish)

COLD SESAME NOODLES RECIPE - FOOD.COM

Cold Sesame Noodles Recipe - Food.com image

Make and share this Cold Sesame Noodles recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon hot pepper flakes
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1 tablespoon toasted sesame oil
1 teaspoon grated gingerroot
1/2 cup chicken broth
1 lb linguine
chopped scallion
cucumber
sesame seeds (to garnish)

Steps:

In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
Cook linguine in salted water until al dente. Drain and rinse with cool water.
Mix linguine and sauce mixture in bowl.
Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25

COLD SESAME NOODLES | ALLRECIPES

Cold Sesame Noodles | Allrecipes image

One of my favorites! These sesame noodles taste best cold.

Provided by pizzaface

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
¼ cup sesame seeds
¼ cup tamari
¼ cup sesame oil
2?½ tablespoons balsamic vinegar
2 tablespoons sucanat
¼ teaspoon chili paste
¼ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 314.8 calories, CarbohydrateContent 47.4 g, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 9.1 g, SaturatedFatContent 1.4 g, SodiumContent 505.5 mg, SugarContent 5.5 g

More about "sesame cold noodles recipe recipes"

COLD SESAME NOODLES RECIPE | MYRECIPES

From myrecipes.com

Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.

See details

COLD SESAME NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Asia, Thai
Calories 411 calories per serving

Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.

See details

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category staple
Cuisine Sichuan
Calories 987 kcal per serving

Assemble the noodles by each serving (we can make 3 this time)

See details

COLD SESAME NOODLES | ALLRECIPES

One of my favorites! These sesame noodles taste best cold.
From allrecipes.com
Total Time 3 hours 30 minutes
Calories 314.8 calories per serving

Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.

See details

SESAME COLD NOODLES RECIPE - FOOD.COM

I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 586.4 per serving

Toss the noodles with the sauce, garnish with scallions and serve.

See details

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Assemble the noodles by each serving (we can make 3 this time)

See details

COLD SESAME NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.

See details

COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | FOOD ...

The secret to Andrew Zimmern’s cold noodle recipe, inspired by the ones he had in China’s Sichuan province, is the oil that gets drizzled on top. Made with chiles, Sichuan peppercorns and lots of spices, it is called Ma La (“numbing and spicy”).More Vegetarian Chinese Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes

In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.

See details

EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN – RECIPES ...

A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
From thepioneerwoman.com
Reviews 4.5
Total Time 20 minutes
Category main dish, side dish

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.

See details

COLD SESAME NOODLES RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com

See details

COLD SESAME NOODLES RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is ...
From epicurious.com

See details

COLD SESAME NOODLES - DOOBYDOBAP

Jul 01, 2021 · Instructions. Boil a pot of water for the noodles. While the water is boiling, prepare the sauce by mixing tahini, peanut butter, soy sauce, vinegar, garlic, brown sugar, and sesame oil. The brown sugar is optional, taste to your liking. It also depends on what peanut butter brand / vinegar you’re using.
From doobydobap.com

See details

COLD NOODLES WITH SESAME SAUCE RECIPE | EPICURIOUS.COM

Sep 28, 2015 · 1. Peel cucumber, cut in half lengthwise, and, using a spoon, scoop out seeds. Cut cucumber into very thin matchsticks and set aside. 2. Cook pasta in a large pot of salted boiling water until ...
From epicurious.com

See details

HOT AND COLD SESAME NOODLES RECIPE | RACHAEL RAY | FOOD ...

Deselect All. 1/2 pound spaghetti. 1/4 cup Tamari dark soy, eyeball it. 1/4 rounded cup smooth peanut butter, softened in microwave 15 seconds on high
From foodnetwork.com

See details

TJ LEE'S TAIWANESE SESAME COLD NOODLE | KITCHN

Nov 04, 2021 · Drain and rinse under cold running water, then drain well again. Transfer to a large bowl. Add about 2/3 of the sauce to the noodles and toss to combine, adding 1 tablespoon water if needed to loosen the sauce. Add all the toppings and toss to combine. Taste and season with more sauce, kosher salt, or soy sauce as needed.
From thekitchn.com

See details

INGREDIENTS FOR COLD SESAME NOODLES - SHARE-RECIPES.NET

Cold Sesame Qoodles – Cooking Keto with Lee. 1 hours ago Place the blotted cucumber noodles into a large bowl. Repeat until all the noodles are in the bowl. Add 1/3 cup of sesame sauce to the noodles and toss well to combine. Set the noodles aside for now. Slice 2 stalks of green onion, tops only, into thin strips and set aside.
From share-recipes.net

See details

COLD SESAME NOODLES WITH GOLDEN GARLIC RECIPE | MYRECIPES

Bring a large pot of salted water to a boil. Warm oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until golden brown, 1 to 2 minutes. Remove with a slotted spoon; set aside. Add celery, bell pepper and carrots to skillet and cook, stirring, until softened but not browned, 3 to 5 minutes. Remove from heat.
From myrecipes.com

See details

4-INGREDIENT COLD SESAME NOODLES RECIPE - TODAY.COM

Apr 03, 2020 · Chef notes. Cold sesame noodles don't get any easier than with my 4-ingredient peanut sauce! This dish is so ridiculously easy to make and it's super kid-friendly, too!
From today.com

See details

SESAME NOODLES - COOKING CLASSY

Apr 29, 2021 · Sesame Noodle Ingredients and Possible Substitutes. Thin spaghetti or dry ramen: Lo mein would be great too. You could also use fresh ramen, I’d use about 1 lb. Cornstarch: Another option is arrowroot starch. Soy sauce: Tamari can be used as well. Toasted sesame oil: This is the darker sesame oil found in the Asian foods section of the grocery store. This ingredient is a must in these sesame ...
From cookingclassy.com

See details

EASY SESAME NOODLES RECIPE - ALTON BROWN

Pulse about ten times in 3-second bursts to bust up the garlic. Then run steady for about two minutes. Scrape down the sides if needed and go another minute or until the sauce is smooth. Place 2/3rds of the sauce in the bottom of a large bowl and toss in the noodles until thoroughly coated.
From altonbrown.com

See details