TURKEY BREAKFAST SANDWICHES RECIPES

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BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…



Bacon, Egg and Cheese Breakfast Sandwiches - Pillsb… image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

RECIPES - SIMPLE TURKEY SANDWICH - APPLEGATE



Recipes - Simple Turkey Sandwich - Applegate image

Smashed avocado adds a welcome creaminess to this classic turkey sandwich with LTO.

Total Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 8

½ ripe avocado, pitted and peeled
2 slices rustic whole wheat bread
1 tablespoon mayonnaise
4 to 5 rounds of very thinly sliced red onion
2 pieces red oak or green leaf lettuce
2 slices ripe tomato
3 to 4 slices Applegate Naturals®
Oven Roasted Turkey

Steps:

  • Using a fork, lightly mash the avocado over one slice of bread. Spread the mayonnaise over the other slice of bread. Scatter the onions over the avocado. Top with the lettuce, tomato and turkey. Lay the remaining slice of bread over top and cut in half. Sandwich can be made up to 4 hours in advance and kept, tightly wrapped, in the refrigerator.

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