BOK CHOY MUSHROOM RECIPE RECIPES

SAUTEED BOK CHOY WITH MUSHROOMS RECIPE - FOOD.COM

Sauteed Bok Choy With Mushrooms Recipe - Food.com image

Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs bok choy
2 tablespoons vegetable oil
3 green onions, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, crushed
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
fresh ground black pepper
3 tablespoons coconut milk or 3 tablespoons vegetable broth

Steps:

Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.

Nutrition Facts : Calories 122.1, FatContent 9.8, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 588.1, CarbohydrateContent 7.3, FiberContent 2.8, SugarContent 3.4, ProteinContent 4.5

CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE | ALLRECIPES

Chinese-Style Baby Bok Choy with Mushroom Sauce | Allrecipes image

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Provided by Jade Blue

Categories Side Dish Vegetables

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons brown sugar
1 teaspoon potato starch
1 tablespoon water
2 pinches salt
¼ teaspoon vegetable oil
4 heads baby bok choy
3 tablespoons olive oil
2 tablespoons minced green onion
1 tablespoon minced garlic
1 (8 ounce) package sliced portobello mushrooms

Steps:

In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 4.7 g, FatContent 5.4 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 175.2 mg, SugarContent 2.3 g

More about "bok choy mushroom recipe recipes"

BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 101 calories per serving

Add soy sauce, sesame oil, salt, and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes.

See details

MUSHROOM BOK CHOY SOUP RECIPE | ALLRECIPES

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
From allrecipes.com
Reviews 4.6
Total Time 22 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 124.7 calories per serving

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

See details

BABY BOK CHOY SAUTÉ WITH MUSHROOMS RECIPE - FOOD.COM

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 102.6 per serving

Sauté until most of the broth has evaporated.

See details

BOK CHOY AND MUSHROOM STIR FRY | CHINA SICHUAN FOOD

Super easy bok choy stir fry with shiitake mushrooms
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 159 kcal per serving

Place salt in and add the remaining 1/2 tablespoon of oil. Mil well and serve hot.

See details

GLAZED SHIITAKES WITH BOK CHOY RECIPE - NYT COOKING

Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 107 per serving

Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.

See details

STIR-FRY BOK CHOY AND NAPA CABBAGE WITH MUSHROOMS AND ...

Vegetarian
From m.cookeatshare.com
Reviews 4
Total Time 25 minutes
Cuisine Asian
Calories 0 per serving

Heat some oil in wok. Add in ginger, then garlic and fry till fragrant. Add in carrots, stalks of bok choy, thicker white parts of napa cabbage, mushrooms and fry at medium heat for 3-5 minutes. Then, add in leaves of bok choy and napa cabbage, fry briskly and mix well. Add in 2-3 tbsp of water and allow it to simmer till all vegetables are just cooked. Pinch of salt and white pepper to taste.

See details

TOFU, MUSHROOM & BOK CHOY SOBA NOODLE BOWLS RECIPE ...

Soba noodles are made with whole-grain buckwheat, upping the fiber count in these brothy bowls and adding nutty flavor. Thick and chewy udon noodles make a good alternative.
From eatingwell.com
Total Time 20 minutes
Category Healthy Asian Noodle Recipes
Calories 459 calories per serving

Cook noodles in the boiling water according to package directions. Drain and divide among 4 serving bowls. Top with the vegetables and tofu and ladle on the hot broth. Top with scallion greens and garnish with cilantro, if desired.

See details

10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE

Jul 06, 2007 · Add the garlic and ginger and stir for 30 seconds. Add the mushrooms and cook for 2 to 3 minutes. Add in the soy sauce, the bok choy and scallions, and cook for a couple more minutes. The Spruce / Ali Redmond. Reduce heat to medium-low and add the vegetable broth.
From thespruceeats.com

See details

GARLIC MUSHROOM BOK CHOY (BEST STIR FRY RECIPE!) - RASA ...

Aug 03, 2020 · Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy.
From rasamalaysia.com

See details

10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS

Aug 04, 2021 · The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry. The greens and mushrooms in the recipe are a perfect foundation for the recipe's garlic sesame sauce.
From thespruceeats.com

See details

BOK CHOY AND MUSHROOM STIR-FRY RECIPE -SUNSET MAGAZINE

Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until they just begin to brown, 1 to 2 minutes. Add rice wine and cook 30 seconds. Add bok choy leaves and stalks and cook, tossing with tongs, until beginning to wilt, about 1 minute.
From sunset.com

See details

GARLIC MUSHROOM BOK CHOY (BEST STIR FRY RECIPE!) - RASA ...

Bok choy is a superfood vegetable. This garlic mushroom bok choy is a healthy, easy, quick recipe to feel good all year long. Other methods of preparing bok choy are garlic bok choy stir fry or oven roasted. With everyone trying to be healthier these days, this is the perfect recipe to add to your dinner rotation.
From rasamalaysia.com

See details

BOK CHOY WITH ENOKI MUSHROOMS - SOPHREAKINGOOD

Aug 12, 2013 · This recipe is super simple to make and combines the amazing flavours of sautéed bok choy with earthy, mellow enoki mushrooms. It works perfectly as a side for rice free maki rolls or some sesame maple salmon. Quick facts: Full of antioxidants, potassium and folic acid, bok choy is a great leafy green to incorporate into your diet.
From sophreakingood.com

See details

BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF LIFE

Jul 29, 2018 · Braised Mushrooms with Bok Choy: Recipe Instructions. Place the dried Chinese mushrooms into a medium bowl, and pour 2-3 cups of hot water over them. Place a plate over the bowl so the mushrooms are completely submerged. Because the mushrooms are small, they should reconstitute quickly.
From thewoksoflife.com

See details

BABY BOK CHOY WITH PORTOBELLO MUSHROOMS & GINGER | TASTY ...

6. Add baby bok choy and soy sauce. Add the pan lid or cooking foil if pan does not come with a lid. Let the bok choy steam and cook for a few minutes (like 2-3 minutes) until it starts to wilt. 7. Then add mushrooms. Again, place lid or cooking foil on the pan. Cook for about 2-3 minutes until mushrooms start to wilt.
From tastykitchen.com

See details

SAUCY ASIAN EGGPLANT, MUSHROOM, AND BOK CHOY – THE ...

May 03, 2018 · In a large skillet over medium heat, add broccoli, mushrooms, and eggplant. Stir fry for 10 minutes until tender and add bok choy, green onion, and sauce. Turn to low heat and then continue cooking for 5 more minutes until sauce has thickened and bok choy has wilted. Serve over brown rice and top with extra green onion and red pepper flakes.
From thecharmingchickpea.blog

See details

MUSHROOM AND BOK CHOY STIR FRY RECIPE BY ARCHANA'S KITCHEN

Jan 30, 2015 · Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard.
From archanaskitchen.com

See details

BOK CHOY WITH BLACK MUSHROOMS - SAVEUR: AUTHENTIC RECIPES ...

Reduce heat to medium, cover, and cook until tender, 5-7 minutes. Transfer mushrooms and sauce to a bowl and set aside. Return wok to high heat, and add remaining 2 tbsp. oil. When hot, add bok ...
From saveur.com

See details

BABY BOK CHOY MUSHROOM PIZZA - LAUREN KELLY NUTRITION

Feb 07, 2016 · Whenever I've made Baby Bok Choy I've sautéed it, and eaten it as a side dish. Although equally delicious, this was a really fun way to eat it! And besides being super healthy and delicious, this recipe is EASY! Chopping the Baby Bok Choy was the most difficult part (and it was super duper easy!) That's just to show you how easy this really is.
From laurenkellynutrition.com

See details