DUNCAN HINES PINEAPPLE UPSIDE DOWN RECIPES

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 1 cup packed dark brown sugar; 1 (20 ounce) can sliced pineapple; 6 maraschino cherries, cut in half lengthwise; 1 (18 ounce) package duncan hines supreme pineapple cake mix; 1 (4 ounce) box vanilla instant pudding mix; 1 cup pineapple juice, from canned pineapple with a bit of water added; 1/2 cup canola oil; 4 eggs

PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM

Pineapple Upside Down Cake Recipe - Food.com image

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries, cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake mix
1 (4 ounce) box vanilla instant pudding mix
1 cup pineapple juice, from canned pineapple with a bit of water added
1/2 cup canola oil
4 eggs

Steps:

Preheat oven to 325 degrees Fahrenheit.
Melt butter in a 9x13 pan in oven.
Sprinkle brown sugar evenly over butter in pan.
Drain canned pineapple into a measuring cup.
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan.
Bake for 45 to 55 minutes, or until a toothpick comes out clean.
Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Nutrition Facts : Calories 316, FatContent 18.5, SaturatedFatContent 6.1, CholesterolContent 82.3, SodiumContent 233.3, CarbohydrateContent 36.8, FiberContent 0.8, SugarContent 34.3, ProteinContent 2.5

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM

Pineapple Upside-Down Cupcakes Recipe - Food.com image

Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 duncan hines pineapple supreme cake mix
oil, and eggs called for on cake mix box
pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!)
1 (20 ounce) can pineapple tidbits (save the juice!)
1 1/2 cups light brown sugar
1/2 cup butter, melted
24 maraschino cherries

Steps:

Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
Melt the butter.
Spray cupcake pan with cooking spray. (Do not use paper liners!).
Place one teaspoon of melted butter in the bottom of each cup of the pan.
Add one tablespoon of brown sugar on top of the melted butter.
Place one cherry in the center.
Scatter the tidbits around the cherry to form a circle.
Add cake mix on top of the pineapple. (3/4 full).
Bake for 18-20 minutes or until cupcakes are cooked.
Let the pan cool on a cooling rack for about 5 minutes.
Run a knife along the inside edge.
Invert cupcake pan on the cooling rack.
Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

Nutrition Facts : Calories 106.2, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 38, CarbohydrateContent 18.7, FiberContent 0.5, SugarContent 17.6, ProteinContent 0.2

More about "duncan hines pineapple upside down recipes"

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM

Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 106.2 per serving

Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

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