HASSELBACK CHICKEN SLOW COOKER RECIPES

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HASSELBACK CHICKEN RECIPE BY TASTY



Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Yield 2 servings

Number Of Ingredients 7

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

  • Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
  • Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
  • Cut slits into the chicken breasts about 1cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.
  • Stuff all of the spinach and ricotta mixture into the slits.
  • Season the chicken with salt and pepper.
  • Grate the cheddar and sprinkle it generously on top.
  • Shake the ground paprika over the chicken to add some colour and flavour.
  • Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
  • Enjoy!

Nutrition Facts : Calories 378 calories, CarbohydrateContent 1 gram, FatContent 15 grams, FiberContent 0 grams, ProteinContent 55 grams, SugarContent 0 grams

RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Ranch Hasselback Chicken Recipe | Hidden Valley® Ranch image

Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
2 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
8 ounces deli ham
1½ cups cheddar cheese

Steps:

  • Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

Nutrition Facts : Calories 0

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