MOST FLAVORFUL BEER RECIPES

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BEER CHICKEN RECIPE | ALLRECIPES



Beer Chicken Recipe | Allrecipes image

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

Provided by AGNUSPILLSBURY

Categories     Meat and Poultry    Chicken    Chicken Leg Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 3

2 pounds chicken drumsticks
2 (12 fluid ounce) cans Budweiser™ beer
1 teaspoon dried rosemary

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  • Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!

Nutrition Facts : Calories 334.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 133.8 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 42.7 g, SaturatedFatContent 2.3 g, SodiumContent 128.9 mg

THE BEST BEER CAN CHICKEN EVER RECIPE | ALLRECIPES



The Best Beer Can Chicken Ever Recipe | Allrecipes image

Spicy skin and tender roast chicken!

Provided by Laura

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 whole grilled chicken

Number Of Ingredients 15

1 cup chocolate stout beer
3 green Thai chile peppers
3 cloves garlic, peeled
3 tablespoons brown sugar
2 teaspoons dry mustard
1 teaspoon garam masala
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
1 (5 pound) whole chicken

Steps:

  • Preheat grill for medium heat. If using charcoal, push coals to the side of the grilling area for indirect heat.
  • Pour stout beer into an empty 12-ounce soda can and drop Thai chilies and garlic cloves into the can. Mix brown sugar, dry mustard, garam masala, kosher salt, black pepper, cayenne pepper, cumin, cinnamon, onion powder, garlic powder, and nutmeg in a bowl.
  • Rinse the chicken and coat the skin with the entire batch of spice rub. Place soda can containing beer mixture onto the prepared grill and sit the chicken upright onto the can.
  • Grill chicken over indirect heat until juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads at least 165 degrees F (75 degrees C), about 45 minutes. Let chicken rest 10 minutes before serving.

Nutrition Facts : Calories 531.6 calories, CarbohydrateContent 10 g, CholesterolContent 161.9 mg, FatContent 29.1 g, FiberContent 0.5 g, ProteinContent 51.9 g, SaturatedFatContent 8 g, SodiumContent 479.9 mg, SugarContent 6.8 g

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