LEFTOVER PORK ROAST ENCHILADAS RECIPES
PORK ENCHILADAS RECIPE | ALLRECIPES
One of my favorite ways to use up leftover pork.
Provided by STEPHZ2003
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
- Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 105.5 mg, FatContent 26.4 g, FiberContent 2 g, ProteinContent 32.5 g, SaturatedFatContent 15 g, SodiumContent 1246.8 mg, SugarContent 5.2 g
LEFTOVER BEEF ENCHILADAS RECIPE - FOOD.COM
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
Nutrition Facts : Calories 255.3, FatContent 14.9, SaturatedFatContent 7.1, CholesterolContent 29.7, SodiumContent 326.8, CarbohydrateContent 22.5, FiberContent 2.4, SugarContent 3.5, ProteinContent 8.6
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LEFTOVER BEEF ENCHILADAS RECIPE - FOOD.COM
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
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Reviews 5.0
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